Bakery/Packager Associate

Job Description

Baker and Packager Associate | Sam’s Club

The Tone:
This is a role at Sam’s Club, located in Ontario, OH. Sam’s Club is a membership-only retail warehouse club, part of a large organization committed to delivering value and quality to its members. This Baker and Packager Associate role is essential for preparing fresh baked items daily, directly contributing to member satisfaction by ensuring the availability of high-quality products. You will be a vital part of a team dedicated to providing members with the freshest items for their families.

The TL;DR
• Role: Full Time
• Type: Full-time and Part-time
• Location: In-person, Ontario, OH
• Pay: $17–$25 hourly
• Team: Part of a bakery team
• Mission: Ensures members receive fresh, high-quality baked items daily.
• Tech Stack: Handheld technology, digital tools

What You’ll Actually Do
• Collaborate: Work with other associates to build a strong bakery team and be flexible to the needs of the business, supporting other areas as required.
• Prepare: Produce bakery department merchandise based on daily production needs by operating baking equipment, following recipes, and ensuring food safety standards.
• Utilize Technology: Leverage digital tools and handheld technology to drive sales, improve the member shopping experience, and make immediate business decisions related to production and product quality.
• Maintain Standards: Ensure operational excellence by maintaining the work area according to company policies, upholding quality and date control for bakery items, and assisting members with purchasing decisions.
• Promote Service: Act as an ambassador for the department and club by modeling high-quality service and products, valuing the member’s experience, and executing basics with excellence.

The Must-Haves
• Background: Others. Possesses a knack for organization, following recipes, and assisting people. Must be 18 years of age or older.
• Experience: No specific years of experience are required.
• Skills: Recipe following, organization, multi-tasking, problem-solving, customer service, operating baking equipment, maintaining cleanliness, adapting to new tools.