Poultry Production and Live Operations Intern

Job Description

Poultry Production and Live Operations Intern | Tyson

The Tone:
This is a hands-on internship at Tyson, a leading company in the poultry industry, with positions located across various facilities in specific US states including Arkansas, Oklahoma, Missouri, Tennessee, Kentucky, Georgia, North Carolina, and South Carolina. This comprehensive program is designed to immerse interns in the full spectrum of poultry production and live operations. Interns will gain direct experience in the day-to-day workings of the industry, while also being exposed to crucial operational support functions like Safety and Quality Assurance. The role is significant because it seeks individuals who can bring fresh perspectives and innovative ideas to create tangible value for the business, with successful interns having the potential to transition into full-time Cobb Team Members based on performance and business needs.

The TL;DR
• Role: Internship
• Type: Full-time (1st Shift)
• Location: Various facilities across Arkansas, Oklahoma, Missouri, Tennessee, Kentucky, Georgia, North Carolina, and South Carolina

• Mission: To gain comprehensive experience in poultry production and live operations while contributing innovative ideas to the business.

What You’ll Actually Do
• Production Work: Work in a variety of poultry production and live operations positions within the company.
• Process Familiarization: Become familiar with the various parts of the poultry production process from start to finish.
• Operational Support: Gain exposure to critical operation support departments, including Safety and Quality Assurance.
• Value Contribution: Contribute to the company’s success through offering innovative ideas and creating tangible value for the business.

The Must-Haves
• Background: Currently enrolled in a bachelor’s degree program with at least one semester of school remaining. This is an early career level role.
• Experience: No specific professional experience is explicitly required, as this is an internship designed for current students. The primary experience requirement is current enrollment in a bachelor’s degree program with at least one semester of school remaining. Exposure to or studies in Agriculture, Poultry Operations, or other agriculture-related fields are strongly preferred, providing a foundational understanding relevant to the role.
• Skills: Candidates must possess excellent verbal and written communication skills to effectively interact with team members and contribute to discussions. Basic computer skills are necessary for daily tasks and data entry. The ideal candidate will be a motivated self-starter with a strong desire to learn from others and proactively engage in learning opportunities. The ability to work both independently on assigned tasks and collaboratively as part of a larger team is crucial. Strong problem-solving skills are essential for addressing operational challenges, alongside effective time management and multitasking abilities to handle varied responsibilities. Finally, strong interpersonal skills are key for building relationships and working effectively within a diverse operational environment.
• Bonus: Priority will be given to local applicants currently residing in the states listed for facility locations. Additionally, candidates who are considering further education after completing their degree should highlight this on their resume to ensure they receive full consideration during the application process.