Junior Sous Chef

Job Description

About DELUXE 1717 & ONIL CHIBAS EVENTS

DELUXE 1717 & ONIL CHIBAS EVENTS, nestled in the vibrant heart of Pasadena, CA, is a premier establishment renowned for crafting extraordinary dining experiences and exceptional event services. We pride ourselves on a highly creative culinary approach and unwavering commitment to the highest quality service standards. Our focus on innovation and meticulous attention to detail ensures every guest leaves with truly memorable experiences. We foster a collaborative environment where passion for food and a steadfast commitment to excellence in hospitality are at our core.

Your Opportunity: Junior Sous Chef

We are seeking a highly motivated and talented Junior Sous Chef to join our dynamic culinary team in a full-time, on-site capacity in Pasadena, CA. This pivotal role offers an exciting opportunity to contribute significantly to our kitchen operations, uphold our esteemed culinary standards, and grow within a supportive, high-performance environment. The Junior Sous Chef will be instrumental in ensuring that our food quality and presentation consistently exceed company benchmarks, contributing to the memorable experiences our guests cherish.

Key Responsibilities

• Kitchen Operations Management: Actively assist in the day-to-day management of kitchen operations, ensuring seamless workflow, efficiency, and adherence to production schedules.
• Quality Assurance: Uphold and consistently deliver exceptional food quality, taste, and presentation that aligns with DELUXE 1717 & ONIL CHIBAS EVENTS’ renowned standards.
• Team Leadership & Supervision: Supervise and mentor culinary staff, providing guidance, support, and constructive feedback to foster a highly motivated and skilled team.
• Culinary Execution: Expertly prepare and cook a diverse range of exquisite dishes, demonstrating a mastery of various cooking techniques and culinary principles.
• Menu Development Support: Collaborate closely with senior chefs in menu planning and development, contributing creative ideas, seasonal insights, and culinary expertise.
• Kitchen Standards: Maintain impeccable kitchen cleanliness, organization, and tidiness across all stations, ensuring a pristine working environment.
• Food Safety & Hygiene: Rigorously monitor and enforce all food safety protocols, health regulations, and hygiene standards throughout the kitchen to ensure guest and staff well-being.
• Inventory & Cost Control: Assist in managing inventory, tracking supplies, minimizing waste, and optimizing food preparation processes to ensure both quality control and cost-effectiveness.
• Staff Training & Development: Aid in the ongoing training and development of kitchen staff, ensuring consistent performance, adherence to recipes, and continuous improvement.

Qualifications & Experience

• Culinary Mastery: Demonstrated expertise in a broad range of cooking techniques, a strong foundation in recipe development, and meticulous kitchen organization skills.
• Leadership Potential: Proven ability to supervise kitchen staff, assist in effective training programs, and manage workflow efficiently within a busy kitchen environment.
• Safety & Hygiene Champion: In-depth knowledge of food safety standards (HACCP principles preferred) and an unwavering commitment to maintaining pristine kitchen cleanliness and hygiene.
• Organizational Acumen: Strong capabilities in time management, superior organizational skills, and an exceptional attention to detail in all culinary and administrative tasks.
• Creative Passion: A genuine creativity and profound passion for the culinary arts, dedicated to crafting high-quality food with innovative and stunning presentation.
• Operational Efficiency: Skilled in managing inventory, streamlining food preparation processes, and ensuring rigorous quality control at every stage of production.
• Relevant Experience: Previous experience in a similar role within a fast-paced, high-volume kitchen environment is essential; formal culinary education from an accredited institution is a significant advantage.
• Resilience & Professionalism: Capability to thrive and maintain composure in a fast-paced, high-pressure kitchen environment while consistently upholding professional standards and a positive attitude.