Candidate
Employer
Restaurant Manager – Restaurant Operations
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Job Description
General Manager – Chili’s, Acworth, GA | Chili’s
The Tone:
This is a full-time role at Chili’s, located in Acworth, GA. Chili’s, born in Dallas, Texas in 1975, has boldly claimed its place in the casual dining industry, known for its culture of fun and commitment to service and hospitality. This General Manager role is critical, connecting deeply with both Team Members and Guests, driving business results, and making all restaurant operations happen. The company values individuals who are wired for hospitality and passionate about connecting with people.
The TL;DR
• Role: Full Time
• Type: Full-time
• Location: In-person, Acworth, GA
• Pay: $75000–$85000 yearly
• Mission: To lead all restaurant operations, foster an exceptional Guest experience, and ensure financial responsibilities are met through effective team leadership and operational excellence.
What You’ll Actually Do
• Leadership: Lead and direct the work of the Management team, including scheduling, assigning responsibilities, and setting clear expectations.
• Performance Management: Manage the performance of the Management team, conducting evaluations, providing coaching, and ensuring accountability.
• Financial Planning: Plan and implement weekly, monthly, and yearly financial budgets to effectively control costs and drive business results.
• Operational Oversight: Oversee all restaurant operations, ensuring a great Guest experience, and role modeling and enforcing operational and quality standards.
• Team Development: Hire, train, retain, and develop Team Members, fostering open communication and championing change and restaurant initiatives.
The Must-Haves
• Background: Manager level with comprehensive knowledge of restaurant operations, hospitality, and financial management principles.
• Experience: Demonstrated ability to lead and develop a management team, oversee complex restaurant operations, and manage financial budgets effectively.
• Skills: Dependable team player, great multitasking skills, ability to foster open communication, and understanding of safe food handling procedures.
