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Job Description
Student Food Services / Catering Worker | Aramark
The Tone:
This is an early career opportunity at Aramark, located on campus. Aramark proudly serves millions of guests daily through food and facilities in 15 countries worldwide. This role is vital for students looking to kickstart their future, playing an important part in food preparation, safety adherence, and mastering crucial customer service and social skills.
The TL;DR
• Role: Early Career
• Location: On campus
• Mission: This person ensures smooth food service operations, guest satisfaction, and adherence to food safety standards.
What You’ll Actually Do
• Food Preparation: Prepares and builds food items following standardized recipes and directions.
• Workstation Management: Sets up, breaks down, cleans, and sanitizes workstations including prep tables and service counters.
• Customer Service: Serves food to customers, ensuring guest satisfaction and anticipating their needs.
• Stock Maintenance: Replenishes food items and ensures products are stocked to appropriate levels.
• Safety Adherence: Adheres to Aramark safety policies and procedures, including food safety and sanitation guidelines.
The Must-Haves
• Background: Current student status. Must have or acquire food safety certification.
• Experience: No specific prior experience is strictly required.
• Skills: Demonstrates guest service skills, ability to maintain a positive demeanor, and capacity to follow food safety and sanitation procedures.
• Bonus: Previous food service experience is preferred.