Steward

Job Description

Food Runner – Morning | Marriott International

The Tone:
This is a full-time, non-management role at Marriott International, located in Lahaina, Hawaii. Marriott International, through its St. Regis Hotels & Resorts brand, is dedicated to delivering exquisite experiences and an uncompromising level of bespoke and anticipatory service at luxury hotels and resorts worldwide. This Food Runner position is essential for ensuring operational readiness, maintaining the highest standards of cleanliness and presentation, and directly contributing to the flawless guest experience characteristic of a luxury hotel. You will play a crucial part in upholding the brand’s commitment to sophistication and modern sensibility.

The TL;DR
• Role: Early Career
• Type: Full Time
• Location: In-person, Lahaina, HI
• Pay: $22.52 hourly
• Mission: This person ensures operational readiness and maintains cleanliness standards to support food and beverage service.

What You’ll Actually Do
• Closing Operations: Complete daily closing duties, including storing all reusable goods, breaking down items, cleaning all equipment and areas, and securing facilities.
• Area Maintenance: Set up, stock, and maintain work areas throughout the day, inspecting the cleanliness and presentation of all china, glass, and silver prior to use.
• Compliance & Safety: Follow all company safety and security policies and procedures, report accidents or unsafe conditions, and complete required safety training and certifications.
• Guest & Team Interaction: Welcome and acknowledge all guests according to company standards, use clear and professional language, and develop positive working relationships with colleagues.
• Quality Assurance: Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures, and ensure adherence to quality expectations and standards.

The Must-Haves
• Background: High school diploma or G.E.D. equivalent. No supervisory experience required.
• Experience: No related work experience is required for this position.
• Skills: Ability to read and visually verify information; ability to stand, sit, or walk for an extended period; ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.