IMPACT Culinary Management in Training Program

Job Description

IMPACT Culinary MIT Program | Montage International

The Tone:
This is an entry-level Management In Training Program at Montage International, located in-person at various Montage International properties. Montage International builds luxury hospitality experiences that rely on passionate people to bring their vision to life. This role is crucial for developing future culinary leaders who will contribute hands-on to high-quality operations and elevate personalized guest service.

The TL;DR
• Role: Internship
• Type: Full-time
• Location: In-person at Montage International properties

• Team: Culinary team, reporting to experienced culinary leaders including Executive Chefs and Executive Sous Chefs
• Mission: Gain hands-on leadership development and contribute to luxury culinary operations and exceptional guest experiences.
• Tech Stack: Intermediate computer skills

What You’ll Actually Do
• Lead Culinary Execution: Rotate through various culinary outlets and roles, learning hands-on culinary execution alongside supervisory and administrative training.
• Oversee Culinary Operations: Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments.
• Maintain Quality Standards: Ensure consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations.
• Manage Financials and Inventory: Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives.
• Coordinate Kitchen Staffing: Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives.

The Must-Haves
• Background: Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management.
• Experience: Ability to work a flexible schedule, including weekends and holidays.
• Skills: Ability to collaborate in a team environment, Intermediate computer skills, Trustworthiness, Integrity.
• Bonus: Food and beverage experience within a hotel/resort environment, luxury hotel experience.