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Harvest Vineyard Internship – 2026 Growing Season & Harvest
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Job Description
Harvest Vineyard Internship – 2026 Growing Season & Harvest
JUSTIN Vineyards & Winery, nestled in the esteemed Paso Robles region of California’s Central Coast, is dedicated to crafting world-class wines that truly reflect the unique terroir of the area. We proudly combine Old World tradition with New World techniques to produce exceptional Bordeaux-style blends and single varietals.
Are you passionate about agriculture, fascinated by winegrowing, and eager to immerse yourself in one of the most exciting seasons in the vineyard and winery? JUSTIN Vineyards & Winery is thrilled to offer a highly sought-after Harvest Vineyard Internship opportunity for the 2026 growing season and harvest!
This hands-on, immersive internship spans from June 15th through November 15th, providing a rare chance to experience the full arc of the growing season—from early phenology and vineyard management to the height of harvest and into initial cellar production. If you are a quick learner, self-starter, hard worker, and detail-driven individual with a genuine passion for agriculture and wine, this is your moment.
You will work directly alongside JUSTIN’s dedicated Grower Relations team, gaining invaluable real-world experience in both the vineyard and the cellar. No two days are the same—one moment you might be in the vineyard scouting or gathering crucial crop data, the next you’re in the cellar supporting winemaking activities. To ensure you’re fully equipped for fieldwork, a company vehicle will be provided for travel to and from vineyard properties—a significant perk.
This is a full-time, 40 hours/week, hourly-paid internship position.
Job Description
Ready to immerse yourself in the vineyards and the heart of winemaking?
Grower Relations Responsibilities:
- Hands-on data collection including:
- Cluster counting for crop forecasting
- Data entry
- Pest scouting
- Phenological data tracking
- Conducting trials and research
- Sugar sampling for grape maturity and phenolics
- Operate RTVs/ATVs and essential agricultural tools.
- Assist with various projects and opportunities as needed by the business.
Cellar Responsibilities:
- Harvest Preparation: Clean and sanitize tanks, bins, and other essential equipment.
- Harvest Assistance: Perform punch downs, pump-overs, ingredient additions, processing, and wine transfers.
- Barrel Work: Assist with receiving and labeling new barrels, empty barrel maintenance, and topping of barrels.
Qualifications
- Possessing a degree (or currently enrolled) in an Agriculture or Wine & Viticulture program is preferred.
- Harvest and/or wine industry experience is recommended.
- If currently enrolled in school, willingness to take time off from school (including online courses) is highly preferred. For the right candidate, exceptions may be made to accommodate scheduling conflicts.
- Flexible and willing to work varying shifts, overtime, and weekends as required during critical periods.
- Valid driver’s license and an acceptable driving record; a company vehicle will be provided for travel to and from vineyard properties.
- Possess a positive attitude, strong communication skills, be detail-oriented, and comfortable working alone as well as effectively with others.
- Must be self-motivated and solution-oriented with a strong work ethic – this position involves working independently for extended periods with the expectation to remain on task and solve problems as needed.
- Physical Demands:
- Ability to lift 50 pounds.
- Ability to walk long distances and/or hills in hot and cold climates for a majority of the day.
- Ability to work in remote areas and be comfortable around wildlife and outdoor settings.
Pay Rate
$18.00 – $20.00 an hour. Final compensation will be dependent upon skills & experience.
Additional Information & Benefits
- Wine and Merchandise Discounts
- All the FIJI water you can drink at work
- Wine Education Program
- Fun Work Environment
About JUSTIN Vineyards & Winery
Located in Paso Robles, JUSTIN® Vineyards & Winery was founded in 1981 and is renowned for crafting world-class wines using Bordeaux grape varieties, including the iconic ISOSCELES® blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn®, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room, opened, introducing an expansive wine-tasting bar, lounge, and a full dining room prominently situated on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, online store, or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.
The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.
