Dishwasher

Job Description

Dishwasher | Not Specified

The Tone:
This is a part-time role at our organization, located in Saint Augustine, FL. As a diligent and efficient Part-Time Dishwasher, you will play a crucial role in maintaining the cleanliness and seamless operational flow of our kitchen. This position is vital for upholding our high standards of hygiene and food safety, ensuring a clean and organized environment that benefits both our culinary staff and our valued customers. We believe in supporting our team members, providing an environment where dedication is recognized and professional growth is encouraged.

The TL;DR
• Role: Part Time
• Type: Part-Time
• Location: Saint Augustine, FL

• Team: Works as part of the kitchen team.
• Mission: Maintains kitchen cleanliness and operational flow to uphold hygiene and food safety standards for staff and customers.

What You’ll Actually Do
• Kitchenware Maintenance: Ensure a continuous supply of clean dishes, pots, pans, and utensils through comprehensive washing duties.
• General Cleaning: Maintain overall kitchen cleanliness by regularly cleaning work surfaces, floors, and storage areas.
• Equipment Sanitation: Sanitize all kitchen equipment in strict accordance with established procedures and health regulations.
• Inventory Support: Assist with the proper storage and rotation of food items and kitchen supplies to ensure freshness and minimize waste.
• Compliance Adherence: Strictly adhere to all federal, state, and local regulatory procedures and sanitary standards for food handling, storage, and cleaning.

The Must-Haves
• Background: No specific educational requirements are stated for this role. Candidates should demonstrate a commitment to maintaining high standards of cleanliness and operational efficiency within a kitchen setting.
• Experience: No prior professional experience is explicitly required. The focus is on the inherent ability to perform tasks effectively and adhere to established protocols.
• Skills:
• Physical Stamina: The ability to stand for extended periods, lift up to 25 lbs, and comfortably perform tasks requiring bending, climbing, or working in confined spaces.
• Organizational and Multitasking: Strong organizational and time management skills, coupled with the proven ability to efficiently manage multiple priorities.
• Attention to Detail and Safety: A keen eye for cleanliness, ensuring strict adherence to health, safety, and sanitary standards.
• Team Collaboration and Judgment: Demonstrates good judgment, problem-solving abilities, and the capacity to work collaboratively with kitchen staff.