Bartender

Job Description

Bartender | Leland Management

The Tone:
This is a part-time seasonal role at Leland Management, located in one of their community resorts in the Kissimmee, FL area. Leland Management is a recognized leader in operating community resorts and has been named one of Central Florida’s Best Places to Work for 14 consecutive years by the Orlando Business Journal, winning first place in their category for 2021. This Bartender role is crucial for delivering exceptional guest experiences in a resort setting, contributing to the company’s reputation for outstanding service and a welcoming atmosphere.

The TL;DR
• Role: Part Time
• Type: Seasonal
• Location: Kissimmee, FL
• Mission: To prepare and serve alcoholic and non-alcoholic beverages, maintain the bar area, and provide outstanding customer service within a resort environment, prioritizing teamwork and guest satisfaction.
• Tech Stack: Cash registers, POS systems

What You’ll Actually Do
• Guest Experience & Engagement: Enthusiastically greet each guest, engaging them to provide excellent customer service and create a welcoming atmosphere.
• Beverage Preparation & Knowledge: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes, while also providing excellent knowledge of all menu options, beverage lists, and promotional specials.
• Bar Operations & Cleanliness: Maintain high levels of cleanliness and organization for the bar and storage areas, including efficient washing of glassware and regular surface cleaning.
• Transaction Processing & Inventory: Accurately operate cash registers and POS systems for processing orders and payments, and assist in inventory management by monitoring stock levels and reporting shortages.
• Team Collaboration & Safety: Collaborate with kitchen staff to ensure timely service during busy periods, special events, and banquets, and adhere to all safety regulations and responsible serving policies.

The Must-Haves
• Background: A positive attitude and a sincere willingness to provide excellent service to guests, visitors, and peers within a hospitality setting.
• Skills: Possess great organizational skills with the ability to work independently, the capacity to work efficiently under pressure, set priorities, and adapt to changing conditions while maintaining keen attention to detail.
• Bonus: 1-2 years of previous experience in bartending within a resort, restaurant, or the broader hospitality industry.