Manager In Training – Food & Beverage – Food & Beverage

Job Description

F&B Manager In Training – Full time | Four Seasons

The Tone:
This is a full-time Manager In Training role at Four Seasons, located in Maui. Four Seasons is a luxury hospitality company powered by a collective of individuals committed to providing exceptional guest experiences and a world-class employee culture. The company is dedicated to creating lasting impressions through genuine connections, delivering luxury with a sincere heart. This role is crucial for developing future Food & Beverage leaders who will uphold Four Seasons’ high standards of service and operational excellence, directly contributing to the guest experience at their glamorous oceanfront resort.

The TL;DR
• Role: Full Time
• Type: Full-time (45+ hour workweek, including evenings, weekends, and public holidays)
• Location: In-person, Maui
• Pay: $28.45 hourly
• Team: Food & Beverage Division, reporting to the Assistant Director of Food & Beverage
• Mission: Learn and develop functional management skills across various Food & Beverage environments to prepare for promotion to an Assistant Manager role.

What You’ll Actually Do
• Learn: Acquire and develop functional management skills in diverse Food & Beverage situations and environments.
• Rotate: Participate in hotel-wide departmental rotations to gain comprehensive operational exposure and understanding.
• Support: Assist the Food & Beverage leadership team with the day-to-day operations of the division.
• Prepare: Undertake specific placements and training with the goal of being promoted to an Assistant Manager based on demonstrated ability and performance.

The Must-Haves
• Background: Manager In Training career level; college education, with a hotel or business administration degree preferred.
• Experience: Proven ability to effectively manage employee and guest situations in a positive and constructive manner.
• Skills: Excellent communication abilities, strong organizational skills, proficiency in reading, writing, and speaking the English language, excellent human relations skills.
• Bonus: Hawaii Food Handler Card, Maui Liquor Card, ServSafe certification (within 3 months of hire), Tuberculosis Clearance.