Whataburger

Whataburger, founded on August 8, 1950, in Corpus Christi, Texas, by the visionary Harmon Dobson, began with a singular mission: to serve a burger so large it required two hands and so delicious it would elicit an enthusiastic “What a burger!” This enduring commitment to quality and generosity continues today, with every meal custom-prepared using 100% pure, never-frozen beef, served on a toasted bun, and fully customizable to individual tastes, available 24/7.

More than a restaurant chain, Whataburger cultivates a welcoming, community-focused culture for its team members and customers alike. With over 1,100 restaurants spanning 16 states, from the Southwest to the Carolinas, Whataburger remains a cherished destination known for its iconic offerings and consistent, friendly service. We invite you to discover the Whataburger experience.