General Manager

Job Description

General Manager | The Brass Tap

The Tone:
This is a full-time in-person role at The Brass Tap, an award-winning craft beer bar and kitchen. The company operates a local, neighborhood bar and restaurant, aiming to provide a ‘forever job’ environment for its team members. This position is crucial for leading the team, ensuring superb guest experiences, fantastic food, and driving the overall operational and financial success of the location.

The TL;DR
• Role: Full Time
• Type: Full-time
• Location: In-person
• Mission: Owns the leadership and operational success of the bar and kitchen to deliver fantastic food, superb guest experiences, and achieve financial targets.

What You’ll Actually Do
• Team Management: Source, select, and develop great team members to build a strong, cohesive unit.
• Guest Experience: Deliver superb guest experiences and ensure the consistent provision of fantastic food.
• Operational Standards: Create and maintain a safe, clean, and comfortable environment for all guests and staff.
• Compliance Assurance: Ensure strict adherence to all food safety and responsible alcohol service standards.
• Financial Performance: Drive significant sales growth and meet or exceed all budgeted financial targets for the location.

The Must-Haves
• Background: Career level: Manager. Core domain knowledge in full-service, casual bar/restaurant operations. Candidates must be eligible to work in the United States and be at least 25 years old.
• Experience: Minimum of 2 years of experience in a full-service, casual bar/restaurant management position. Requires availability to work nights, weekends, and holiday shifts.
• Skills: Proven ability in team leadership, guest service management, food safety compliance, financial management, and sales growth strategies.