FOOD RUNNER

Job Description

Food Runner | Landry’s

The Tone:
This is an early career opportunity to join Landry’s, a leading hospitality organization dedicated to creating memorable guest experiences. Landry’s prides itself on being a winning team, where employees are recognized as the company’s greatest asset and benefit from structured programs for growth and career advancement. The Food Runner role is pivotal in upholding Landry’s commitment to exceptional service, directly contributing to meeting and exceeding guest expectations from the moment they step through the doors. This position offers a chance to thrive in a positive, respectful work environment that values diversity and provides opportunities for community involvement through Landry’s League.

The TL;DR
• Role: Early Career
• Type: Flexible schedules
• Location: In-person, Location not specified
• Pay: $9 hourly, plus tips
• Mission: Deliver on the promise to meet and exceed every guest’s experience.

What You’ll Actually Do
• Guest Service Delivery: Ensure the timely and accurate delivery of food items to guests, contributing directly to meeting and exceeding their dining experience.
• Service Coordination: Collaborate effectively with the restaurant team to maintain smooth service flow, supporting both front and back-of-house operations in a high-energy setting.
• Atmosphere Enhancement: Actively contribute to a positive and welcoming guest environment, demonstrating a guest-first attitude in all interactions.
• Brand Standard Adherence: Uphold Landry’s core “Be FAIR” ideals – Friendly, Accommodating, Inclusive, and Respectful – ensuring a high standard of hospitality.
• Operational Efficiency: Support overall dining room operations by assisting with tasks that facilitate guest satisfaction and service speed, aligning with the demands of a high-energy service setting.

The Must-Haves
• Background: Others: A foundational understanding of guest service principles within a hospitality or customer-facing setting.
• Experience: None explicitly required.
• Skills:
• Strong guest service acumen, demonstrating a proactive guest-first attitude in all interactions.
• Efficiency and adaptability to perform effectively within a high-energy restaurant environment.
• Excellent teamwork and collaborative communication abilities, supporting a cohesive and productive service team.
• Commitment to embodying Landry’s “Be FAIR” ideals: being Friendly, Accommodating, Inclusive, and Respectful.
• Genuine enthusiasm for great food and contributing to an atmosphere of fun for guests.
• Bonus: Prior experience working in a restaurant setting is preferred.