Food Server

Job Description

Location: Gainesville, FL

Employment Type: Part-Time

Salary: Competitive

About Harry’s

Working for Harry’s provides a tremendous opportunity to be part of a team that values engaged, skilled, and positive individuals. We believe in setting clear expectations, providing comprehensive training, and offering continuous support to recognize and celebrate great performance.

Our commitment is to create an environment where you look forward to working every day. We are dedicated to fostering both customer loyalty and employee loyalty, making their development our highest priority.

Job Summary

As a team member at Harry’s, you will be responsible for providing exceptional food and beverage service to our guests. This role requires a positive attitude, strong attention to detail, and a commitment to creating “raving fans” among our customers and colleagues.

Key Responsibilities

• Food & Beverage Service: Take orders, deliver food and/or beverage items, and clear items efficiently.
• Station Management: Ensure your station is properly set up and clean before, during, and after your shift.
• Guest Interaction: Greet guests in a friendly and courteous manner, explain daily specials and restaurant promotions.
• Order Accuracy: Accurately input orders into the Point of Sale (POS) system and confirm accuracy of retrieved orders from the kitchen before delivery.
• Customer Satisfaction: Continuously ascertain guest satisfaction throughout their meal service.
• Compliance: Adhere to all state and federal regulations, as well as restaurant liquor policies, regarding serving alcoholic beverages to minors and intoxicated guests.
• Teamwork: Maintain a positive attitude and contribute to a collaborative team atmosphere.
• Salesmanship: Actively engage as a “seller” rather than just an “order taker,” enhancing the guest experience.
• Quality & Standards: Demonstrate strong attention to detail and adhere to all company specifications and quality standards.
• Safety & Sanitation: Understand and practice safety and sanitation policies at all times.

Requirements

• Education: High School graduate or equivalent preferred.
• Age Requirement: Must be 18 years of age or older.
• Experience: A minimum of one year of previous serving experience is preferred.
• Communication: Ability to effectively communicate in English (verbal and written).
• Demeanor: Must have a courteous, friendly, and professional demeanor.
• Physical Demands: Ability to stand, walk, and carry food trays for prolonged periods of time.
• Work Ethic: Demonstrates a high level of organization, cleanliness, and a strong sense of urgency.
• Availability: Flexible schedule required, including the ability to work days, nights, weekends, and holidays.

Benefits

• Health Coverage: Medical benefits offered to those who meet eligibility requirements.
• Paid Time Off: Paid vacation.
• Training: Excellent training program.
• Dining Privileges: Discounted on & off duty dining privileges.
• Career Growth: Opportunities for growth and career advancement within the company.