Host/Hostess

Posted 7 months ago

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Job Description

Host/Hostess | Harry’s

The Tone:
This is a part-time role at Harry’s, located in Tallahassee, FL. Harry’s is a restaurant committed to fostering a positive environment for both its customers and employees. This role is crucial as the Host/Hostess serves as the first and last point of contact for guests, directly impacting their overall dining experience and contributing significantly to customer loyalty. By greeting guests warmly and managing their expectations effectively, the Host/Hostess ensures every visit is memorable.

The TL;DR
• Role: Part Time
• Type: Part-time
• Location: Tallahassee, FL

• Mission: Ensure every guest receives a friendly welcome, efficient seating, and a positive lasting impression to foster customer loyalty.
• Tech Stack: Computer/tablet operating systems

What You’ll Actually Do
• Welcome guests warmly upon arrival, setting a friendly and inviting tone for their visit.
• Escort guests to their tables, engaging in pleasant conversation to enhance their initial experience.
• Maintain precise control of the guest waiting list during peak times, clearly communicating wait times to manage expectations.
• Prepare tables swiftly and thoroughly for incoming guests by clearing, cleaning, and resetting them promptly.
• Bid farewell to departing guests with genuine thanks and an invitation for their return, ensuring a positive final impression.
• Support overall restaurant operations by performing additional duties as requested by the manager on duty.

The Must-Haves
• Background: Entry-level understanding of guest service principles, with a preference for prior customer-facing roles.
• Experience: Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner.
• Skills: Strong verbal communication in English, comfort conversing with customers, organizational ability, and a strong sense of urgency.
• Bonus: High School diploma or GED preferred, minimum of 6 months of customer service, retail sales, or food service experience preferred, and a flexible schedule including days, nights, weekends, and holidays.

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