Entry-Level Restaurant Manager

Job Description

Job Title: Entry-Level Restaurant Manager

Company: Domino’s Pizza

Job Overview

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for individuals looking to advance their career in the dynamic hospitality industry. As a manager, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring our valued guests consistently receive a high-quality dining experience. We offer a progressive training program within a fast-paced environment, designed to prepare you for a successful and rewarding management career.

Key Responsibilities

• Drive restaurant operations to achieve and maintain 5 Star Status, ensuring excellence in all aspects of service and quality.
• Enhance the Domino’s brand image through professionalism, enthusiasm, and effective communication with both staff and customers.
• Monitor daily sales, food costs, and labor expenses; make necessary adjustments and conduct follow-ups to optimize profitability and efficiency.
• Ensure strict compliance with all local and company food safety standards and regulations.
• Effectively train, mentor, and develop team members, fostering a skilled and productive workforce.
• Establish and consistently maintain high levels of customer service, ensuring guest satisfaction.
• Motivate staff, cultivate a positive work environment, and lead by example in all duties and interactions.
• Safeguard cash, inventory, and all other company assets in strict accordance with company guidelines and procedures.

General Team Member Duties (as needed)

• Operate all restaurant equipment efficiently and safely.
• Manage inventory, including receiving deliveries, proper storage, and timely transfer to preparation areas.
• Prepare products according to Domino’s standards and handle telephone orders with courtesy and accuracy.
• Conduct regular inventory checks and complete all necessary associated paperwork accurately.
• Maintain the cleanliness and hygiene of the entire facility and all equipment.

Minimum Qualifications

• One year of prior management experience; previous experience at Domino’s Pizza is highly preferred.
• Minimum age of 18 years, with the ability to pass a background check and drug screening.
• Compliance with company image standards.
• Demonstrated ability to manage various tasks simultaneously, work effectively both alone and as part of a team, perform under stress, and adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays, as business needs dictate.

Physical Requirements

Ability to stand or move around up to 100% of the time during shifts, often in a fast-paced environment.

Benefits

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

All your information will be kept confidential according to EEO guidelines.