Entry-Level Restaurant Manager

Job Description

Entry-Level Restaurant Manager | Team Murph (Domino’s Pizza)

The Tone:
This is an early career opportunity with Team Murph, a significant Domino’s Pizza franchise group. Established in 1987, Team Murph has grown to 109 locations across Texas, Tennessee, and Kentucky, proudly serving diverse communities, including military bases like Fort Campbell and Lackland Air Force Base. As an Entry-Level Restaurant Manager, you will be instrumental in overseeing daily restaurant operations, leading staff, and ensuring every guest experiences high-quality service. This role offers a progressive training program, preparing you for a successful management career and contributing to our mission of being industry and brand leaders in people, product, and process.

The TL;DR
• Role: Early Career
• Location: (In-person)
• Mission: To oversee daily restaurant operations, manage staff, and ensure a consistently high-quality guest experience, while driving operational excellence and upholding the Domino’s brand through adherence to people, product, and process standards.

What You’ll Actually Do
• Operational Excellence: Drive daily restaurant operations to achieve 5-Star Status by establishing and maintaining high customer service levels, enhancing the Domino’s brand through professionalism and enthusiasm.
• Financial Management: Monitor daily sales performance, food costs, and labor expenditures, making necessary adjustments and follow-ups to optimize profitability.
• Team Leadership & Development: Effectively train and motivate all team members, leading by example to foster a cohesive and productive work environment that adheres to company standards.
• Compliance & Asset Protection: Ensure strict compliance with all food safety standards and company guidelines for safeguarding cash, inventory, and other restaurant assets.
• Restaurant Readiness: Manage inventory from delivery to storage and preparation, operate all restaurant equipment, handle telephone orders, prepare products, conduct inventory checks, complete necessary paperwork, and maintain the overall cleanliness of the facility and equipment.

The Must-Haves
• Background: An early career professional with an enthusiastic and driven approach, seeking career advancement in the hospitality industry.
• Experience: A minimum of one year of prior management experience.
• Skills: Demonstrated ability to manage diverse tasks, work effectively both independently and within a team, perform competently under stress, and consistently adhere to strict quality standards.
• Bonus: Previous experience working specifically within Domino’s Pizza.