Candidate
Employer
Entry Level Cook
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Job Description
Entry Level Cook | Hyatt Regency Tamaya Resort and Spa
The Tone:
This is an early career opportunity for an Entry Level Cook at the Hyatt Regency Tamaya Resort and Spa, situated on the beautiful Santa Ana Pueblo near the breathtaking Sandia Mountains. The resort is a world-class destination dedicated to providing unforgettable experiences for its guests within a culture of care that makes Hyatt consistently ranked among the world’s best places to work. This role offers a unique summer experience, enabling individuals to gain real-world culinary experience, develop valuable skills that extend beyond the season, and contribute directly to the creation of meaningful experiences for both guests and the team. It is an investment in personal growth and a gateway to potential global career opportunities within Hyatt’s extensive network.
The TL;DR
• Role: Early Career
• Type: Seasonal
• Location: In-person, Rio Rancho, NM
• Mission: Supports daily culinary operations to deliver memorable guest experiences.
What You’ll Actually Do
• Assist: Support the daily culinary operations throughout the Hyatt Regency Tamaya resort.
• Work: Operate efficiently within either the banquet kitchen or one of the two limited-service outlets.
• Learn: Engage in hands-on tasks to develop practical culinary skills for a fast-paced environment.
• Collaborate: Contribute as an integral part of a team focused on delivering memorable guest experiences.
• Prepare: Assist in the preparation of food items to meet guest and resort needs.
The Must-Haves
• Background: Not Specified. Career level: Early Career.
• Experience: No previous culinary experience required.
• Skills: Possesses a true desire to satisfy the needs of others; able to thrive in a fast-paced environment; demonstrates the ability to stand for long periods of time; capable of performing repetitious duties.
