Waiter/Waitress

Posted 6 months ago
$25 / hour

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Job Description

Waiter/Waitress | Flik Hospitality Group

The Tone:
This is a full-time role at Flik Hospitality Group, located in Miami, FL. Flik Hospitality Group, a leader in onsite hospitality services and a part of Compass Group, is hiring individuals who share a passion for food and hospitality. This role is crucial for delivering exceptional dining experiences to guests by efficiently handling orders and maintaining high service standards within the British Airways Miami location at Miami International Airport.

The TL;DR
• Role: Full Time
• Type: Full-time
• Location: In-person, Miami, FL
• Pay: $25 hourly
• Mission: Takes food and beverage orders and efficiently delivers items to dining room guests.

What You’ll Actually Do
• Guest Service: Promptly and warmly greet dining room guests, taking food and beverage orders efficiently while following established steps of service.
• Order Fulfillment: Deliver food and beverages promptly and professionally, maintaining safe food handling and sanitation standards, and following up on guest needs.
• Menu Knowledge: Demonstrate a complete understanding of menu items and ingredients, advising guests on appropriate combinations and accommodating requests for specialized diets.
• Operational Support: Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Dining Area Maintenance: Ensure that the dining room is properly set up prior to and after the service period, keeping the area clean and neat while meeting sanitation standards.

The Must-Haves
• Background: No specific educational background or career level is mentioned for this role.
• Experience: No specific years of experience are required.
• Skills: Exceptional communication skills, adherence to safe food handling and sanitation standards, proficiency in cash-handling procedures, a complete understanding of menu items and specialized diets, and the ability to get along well with others while remaining flexible and patient.
• Bonus: Prior fine dining service experience is preferred.

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