Team Member

Job Description

Team Member | Flynn Arby’s

The Tone:
This is a Team Member role at Flynn Arby’s. Flynn Arby’s is a key part of the Flynn Group, which was founded in 1999 and has since grown to become the largest franchise operator globally. As the world’s largest Arby’s franchisee, Flynn Arby’s is committed to continuous growth through new store development and acquisitions. This role is fundamental to the company’s success by ensuring outstanding customer service, preparing quality food, and maintaining a welcoming environment, all of which are essential to delivering on the core mission to be the premier operator within the Arby’s brand, upholding values such as Care Genuinely for People, Play like a Champion, and Win as One.

The TL;DR
• Role: Full Time
• Type: Flexible
• Location: In-person: Not specified
• Mission: To deliver outstanding customer service and maintain a clean, inviting environment, ensuring a positive experience for every guest and contributing to the company’s success as a premier operator.

What You’ll Actually Do
• Food Preparation & Service: Efficiently prepare and serve quality food products in a fast-paced restaurant environment, adhering to all recipe and presentation standards.
• Guest Experience: Provide friendly, efficient, and welcoming customer service, ensuring a positive and memorable dining experience for all valued guests.
• Environmental Standards: Proactively maintain the cleanliness and organization of the dining area, restrooms, and kitchen, contributing to a pleasant and hygienic environment.
• Safety & Compliance: Diligently follow all food safety and sanitation guidelines and procedures to ensure the health, safety, and well-being of both guests and team members.
• Operational Support: Actively assist with inventory management tasks, including restocking supplies as needed, and collaborate effectively with fellow team members to ensure smooth operations and efficient service delivery.
• Financial Transactions: Accurately and efficiently handle cash and credit transactions, processing payments and managing change with precision and integrity.

The Must-Haves
• Background: No specific academic degree is required. This is an entry-level position suitable for individuals eager to contribute to a world-class team in the food service industry, focusing on exceptional guest service and efficient restaurant operations.
• Experience: No prior years of professional experience are explicitly required, making this an accessible opportunity for individuals beginning their career journey.
• Skills: Demonstrate strong communication and interpersonal skills for effective interaction with both guests and team members; Possess the ability to work effectively in a fast-paced environment, handling multiple tasks simultaneously; Exhibit flexibility to work various shifts, including evenings, weekends, and holidays, to support operational needs.
• Bonus: Previous experience gained in the food or hospitality industry is preferred and will be considered an asset.