Hotel & F&B Management Intern – Hospitality Strategy

Job Description

Assistant F&B Project Manager – Internship | LVMH

The Tone:
This is an Assistant F&B Project Manager internship at LVMH, located in Paris, France. Joining the House of Dior, part of LVMH, means stepping into a world where dreams are transformed into wondrous creations, as envisioned by Christian Dior himself. Since 1947, the Maison has been a beacon of innovation, particularly with the revolutionary New Look, continuously magnifying women globally and inspiring successors today. This role offers an opportunity to contribute to a legacy built on audacity, excellence, passion, and creativity, within a community of over 7,500 talents across 40 countries. It is for an individual eager to grow in an environment that champions excellence, courage, and optimism, contributing to the strategic evolution of the F&B sector within a generous, disruptive, and ambitious luxury universe.

The TL;DR
• Role: Internship
• Location: In-person, Paris, France

• Mission: Support strategic F&B projects by coordinating tasks, contributing insights, and ensuring clear communication within a luxury environment.

What You’ll Actually Do
• Project Coordination: Facilitate the smooth execution of F&B initiatives by coordinating tasks, schedules, and resources under senior guidance.
• Strategic Analysis Support: Assist in gathering and synthesizing information to support strategic decision-making within hospitality and F&B projects.
• Documentation & Reporting: Prepare comprehensive project documentation, reports, and presentations, ensuring clarity and readability for various stakeholders.
• Stakeholder Communication: Manage internal and external communications related to F&B projects, fostering effective collaboration and information flow.
• Market Understanding Application: Apply an understanding of the luxury and high-end sector to contribute relevant insights to F&B project development.

The Must-Haves
• Background: A Master’s student pursuing a degree in Hospitality Management or a related field from a Business School, or enrolled in a specialized Hospitality/F&B School. This position is suitable for an entry-level professional eager to gain experience.
• Experience: Possess at least one prior strategic experience, specifically within support services, in the hospitality or Food & Beverage industry.
• Skills: Demonstrate a strong understanding of the luxury and high-end market sector; exhibit the capability to articulate and structure clear, readable content for diverse audiences; possess excellent communication skills for effective internal and external interactions; and maintain mandatory fluency in English.