Dish Steward

Job Description

Dish Steward | Schulte Hospitality Group

The Tone:
This is a role supporting kitchen operations at Schulte Hospitality Group, an organization whose success is deeply rooted in its service culture. Schulte Hospitality Group is a leading third-party management company that operates over 200 diverse hospitality locations, including reputable brands like Marriott, Hilton, IHG, and Hyatt, alongside unique independent properties and restaurants. As a Dish Steward, you will play a critical role in maintaining the highest standards of cleanliness and sanitation within the food and beverage department, directly embodying the company’s mission to exude hospitality, be respectful, and make a positive impact by ensuring impeccable operational hygiene.

The TL;DR
• Role: Full Time
• Type: Flexible Hours
• Mission: Maintain exceptional cleanliness and sanitation standards for all dining and kitchenware, contributing to a hygienic and efficient food service environment.

What You’ll Actually Do
• Cleanse: Systematically clean and sanitize all dishes, glassware, utensils, and pots, ensuring they meet health and safety standards for reuse in restaurant operations.
• Maintain: Diligently maintain the cleanliness and optimal functioning of the dish room and the dish machine throughout operational hours, including breaking down, cleaning, and sanitizing the machine at the end of each shift.
• Restock: Efficiently restock all cleaned dishes, glassware, utensils, and cooking pans to designated storage areas, ensuring that the front-of-house and back-of-house teams have continuous access to necessary items.
• Remove: Promptly remove and dispose of all garbage from kitchen and dish areas, including waste segregation, to maintain a hygienic and organized work environment.
• Support: Assist with general cleaning tasks in other restaurant areas as requested, such as storage areas, to ensure overall facility cleanliness and smooth operations.

The Must-Haves
• Background: Career level: Entry-level. Domain: Kitchen Operations.
• Experience: Prior experience in a similar dishwashing or stewarding role is required.
• Skills: Possess the ability to adapt to flexible work hours and various shifts as required by operational needs; demonstrated capability to manage and prioritize multiple tasks concurrently within a busy kitchen environment; exhibit a strong collaborative spirit and work effectively as a team player within the hospitality group’s service culture.
• Bonus: A minimum of High School education is preferred.