Breakfast Attendant

Job Description

Breakfast Attendant | Vision Hospitality Group, Inc.

The Tone:
This is an in-person, hourly service role at Vision Hospitality Group, Inc., a highly entrepreneurial hotel company dedicated to creating outstanding guest experiences across its various properties. As a Breakfast Attendant, you are integral to starting guests’ days right by ensuring a welcoming and impeccably maintained breakfast environment. Your active contribution directly reflects the company’s commitment to teamwork, continuous improvement, and unparalleled service, upholding its mission to be the best and most respected hotel company in America.

The TL;DR
• Role: Breakfast Attendant
• Type: Full-time, Flexible Shifts
• Location: In-person, various property locations

• Mission: To deliver an outstanding breakfast experience by providing well-stocked buffets and personalized service, ensuring guest satisfaction and a clean dining environment.

What You’ll Actually Do
• Buffet Management: Set up and break down the daily breakfast buffet, ensuring all items like fruits, breads, cereals, and bakery selections remain well-stocked and presented throughout service.
• Guest Service: Greet guests warmly, answer questions, accommodate special food orders or needs, clear dirty plates, and provide drink refills as a key point of contact for an exceptional dining experience.
• Area Maintenance: Maintain the cleanliness, safety, and appealing appearance of the buffet and dining areas, including replenishing silverware and condiments, and performing cleaning tasks such as mopping, wiping, and sweeping.
• Food Preparation: Execute light to moderate food preparation tasks for breakfast items and verify the quality and quantity of food products and supplies to ensure high standards.
• Team Support: Collaborate with fellow associates and other departments, assisting wherever needed to ensure smooth property operations and embody the “ONE TEAM. ONE VISION.” philosophy.

The Must-Haves
• Background: Others. Basic understanding of hospitality service and food handling for guest-facing roles.
• Experience: No specific years required. Practical experience in food preparation, buffet setup, and direct customer interaction within a service environment.
• Skills: Effective verbal and in-person communication, strong organizational skills for managing buffet flow and cleanliness, a high degree of integrity and an outgoing personality, and the ability to work collaboratively with diverse teams.
• Bonus: Dependable transportation to ensure consistent work availability, a values-driven mindset aligned with dedication, respect, excellence, and community focus, and a continuous desire to learn and improve.