Bartender

Job Description

Bartender | Schulte Hospitality Group

The Tone:
This is a full-time role at Schulte Hospitality Group, an organization deeply rooted in its service culture across a portfolio of over 200 locations in 38 states and 3 countries. Schulte Hospitality Group is seeking a service-oriented Bartender who will embody the company’s mission to exude authentic hospitality, respect stakeholders, and continuously make a positive impact. This role is essential for creating a welcoming, satisfying, and safe beverage experience for all guests, directly contributing to the company’s reputation as leading hoteliers and restaurateurs.

The TL;DR
• Role: Full Time
• Type: Tipped eligible
• Location: In-person
• Mission: This Bartender owns the creation of a positive and responsible beverage experience for guests, ensuring satisfaction and adherence to serving standards.

What You’ll Actually Do
• Bar Operations & Setup: Responsible for setting up the bar with all necessary liquor, juices, crushes, additives, and soda, ensuring a readiness for service.
• Cleanliness & Compliance: Maintain a clean and sanitized bar environment, including glasses and cutlery, while also verifying guests are of legal age to consume alcohol.
• Guest Service & Beverage Preparation: Skillfully prepare and serve drink orders following established bar standards and individual guest preferences, ensuring a high level of guest satisfaction and engagement.
• Financial Transactions & Safety: Handle guest billing and payments accurately, and actively monitor guests for overconsumption of alcohol, taking appropriate steps to ensure their safety and well-being.
• Closing & Security: Securely lock up and store all beverage, food, and equipment items at the end of service, deposit cash drops, and manage the bank.

The Must-Haves
• Background: Minimum High School education complemented by a thorough knowledge of alcohol serving practices and industry standards.
• Experience: A minimum of three (3) years of direct experience in a bartending role within a hospitality setting.
• Skills: The ability to communicate effectively verbally to engage guests and manage service, a strong capacity to consistently exceed guest expectations by anticipating needs, keen attention to detail in drink preparation and bar maintenance, and a collaborative approach as a team player within the hospitality environment.
• Bonus: Preferred qualifications include certification in bartending and proven alcohol awareness certification.