Texas Roadhouse

Texas Roadhouse embarked on its journey on February 17, 1993, when founder Kent Taylor opened the first restaurant in Clarksville, Indiana. His vision was to create a vibrant family dining destination offering more than just exceptional steaks; it was about providing a memorable experience where everyone could enjoy great food and fun at an outstanding value. We are proud to serve “Legendary” Hand-Cut Steaks, award-winning Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and Made-From-Scratch Sides, ensuring a delightful meal for all our guests.

Our culture is built on a passion for what we do and a dedication to engaging, entertaining, and exciting our guests. We see ourselves as part of every community we serve, fostering connections and creating a welcoming atmosphere for all. As an equal opportunity employer, Texas Roadhouse is committed to an inclusive environment, valuing diverse contributions. We invite you to experience the unique fun and flavors that define us, or learn more about opportunities to join our enthusiastic team.