Kappo Masa

Kappo Masa stands as a beacon in America’s fine Japanese dining landscape, shaped by the vision of three Michelin-starred Chef Masayoshi “Masa” Takayama. We are dedicated to consistently delivering memorable dining experiences, setting new standards for Japanese cuisine while honoring its rich traditions. Our mission is to artfully balance culinary excellence with an innovative spirit, embodying the intricate principles of kaiseki to create dishes that perfectly harmonize taste, texture, appearance, and color.

At Kappo Masa, our culture thrives on the artistic pursuit of perfection, fostering an environment where a deep commitment to tradition meets a passion for exploration. We believe in nurturing creativity and setting the highest standards, reflecting Chef Masa’s personal dedication to innovation in every culinary endeavor. We invite you to experience the distinctive world of Kappo Masa and discover a new dimension of Japanese culinary artistry.