Food Service Worker

Job Description

Food Service Worker | Henry Ford Jackson Hospital

The Tone:
This is a role at Henry Ford Jackson Hospital, located in Jackson, MI. As a vital part of the Kitchen team, this position contributes to the efficient operation of the food service department within a critical healthcare setting. The individual in this role will directly impact patient well-being and satisfaction by upholding high standards of food handling, cleanliness, and service.

The TL;DR
• Type: Day Job
• Location: Jackson, MI (In-person)
• Team: Kitchen
• Mission: Contribute to the efficient operation of the food service department by ensuring high standards of food handling, cleanliness, and patient satisfaction.

What You’ll Actually Do
• Food Service: Perform duties related to combining, portioning, and serving food items to patients, staff, and visitors, ensuring proper presentation.
• Logistics Support: Assist with the transportation of prepared food items and necessary supplies throughout the hospital facility.
• Facility Upkeep: Conduct thorough cleaning of kitchen facilities, work areas, and food service equipment to maintain required hygiene standards.
• Equipment Sanitation: Execute ware washing tasks, ensuring all dishes, utensils, and serving equipment are thoroughly cleaned and sanitized.
• Compliance: Adhere strictly to all established food safety and sanitation guidelines and regulations.

The Must-Haves
• Background: Early Career.
• Experience: No specific years required; previous food service experience is preferred.
• Skills: Food preparation, food portioning, food serving, food transportation, kitchen cleaning, equipment sanitation, adherence to food safety standards.
• Bonus: High School Diploma or G.E.D. preferred, previous food service experience preferred.