Candidate
Employer
Junior Sous Chef
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Job Description
Junior Sous Chef | DELUXE 1717 & ONIL CHIBAS EVENTS
The Tone:
This is a full-time role at DELUXE 1717 & ONIL CHIBAS EVENTS, located in Pasadena, CA. We are a premier establishment known for crafting extraordinary dining experiences and exceptional event services. This pivotal role offers an exciting opportunity to contribute significantly to our kitchen operations, uphold our esteemed culinary standards, and grow within a supportive, high-performance environment. We foster a collaborative setting where a steadfast commitment to excellence in hospitality and a creative culinary approach are central.
The TL;DR
• Role: Full Time
• Type: Full-time
• Location: Pasadena, CA
• Mission: Ensure food quality and presentation consistently exceed company benchmarks, contributing to memorable guest experiences.
What You’ll Actually Do
• Kitchen Operations Management: Actively assist in managing daily kitchen operations, ensuring seamless workflow, efficiency, and adherence to production schedules.
• Quality Assurance: Uphold and consistently deliver exceptional food quality, taste, and presentation that aligns with established company standards.
• Team Leadership & Supervision: Supervise and mentor culinary staff, providing guidance, support, and constructive feedback to foster a highly motivated and skilled team.
• Culinary Execution: Expertly prepare and cook a diverse range of exquisite dishes, demonstrating mastery of various cooking techniques and culinary principles.
• Menu Development Support: Collaborate closely with senior chefs in menu planning and development, contributing creative ideas, seasonal insights, and culinary expertise.
The Must-Haves
• Background: Demonstrated expertise in a broad range of cooking techniques, a strong foundation in recipe development, and meticulous kitchen organization skills.
• Experience: Previous experience in a similar role within a high-volume kitchen environment is essential, demonstrating proven ability to supervise staff and manage workflow efficiently.
• Skills: In-depth knowledge of food safety standards, rigorous commitment to maintaining kitchen cleanliness and hygiene, strong time management, superior organizational skills, and a genuine creativity dedicated to crafting high-quality food with stunning presentation.
• Bonus: Formal culinary education from an accredited institution is a significant advantage, and knowledge of HACCP principles is preferred for food safety.
