Food Service Worker II

Job Description

Food Service Worker II

Are you a team player? Are you able to be flexible where needed? Come join our team at Barnes-Jewish Hospital as a Food Service Worker II.

DAILY PAY AVAILABLE

• Employment Type: Full Time
• Schedule: Rotating Weekends and Holidays
• Shift: AM & PM
• Potential Responsibilities: Could Be Cashier; Stocking; or Serving Food

Overview: Barnes-Jewish Hospital

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation’s top hospitals by U.S. News & World Report. Our staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows, and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail, and Catering Service areas on both the North and South Campuses. This includes patient meal and Clinical Nutrition Services, the Queeny Tower Restaurant, three Cafeterias, and three Coffee Bars.

It is the role of the department to serve the needs of patients, visitors, and employees with excellent customer service. Our qualified staff services the patients’ nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels, from entry-level positions to licensed and/or certified management positions.

Role Purpose

To provide quality food service to cafeteria customers, ensuring speed of service and customer courtesy. This role involves performing a variety of food service functions such as:

• Preparation of food
• Setting up service areas with food, utensils, and garnishments
• Food portioning
• Serving
• Sanitation
• Assisting with customer requests

Key Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during, and after shifts.
• Cleans and sanitizes workstation and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order, and correct protocol.

Requirements

Experience

• Minimum: <2 years of experience
• Supervisor Experience: No Experience required

Education

• Preferred: High School Diploma or GED

BJC Total Rewards & Benefits

At BJC, we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social, and financial well-being. Our comprehensive benefits package includes:

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date.
• Disability insurance• paid for by BJC.
• Annual 4% BJC Automatic Retirement Contribution.
• 401(k) plan with BJC match.
• Tuition Assistance available on first day.
• BJC Institute for Learning and Development.
• Health Care and Dependent Care Flexible Spending Accounts.
• Paid Time Off benefit combines vacation, sick days, holidays, and personal time.
• Adoption assistance.

To Learn More, Go To Our Benefits Summary.

*Note: Not all benefits apply to all jobs.

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties, and qualifications required of employees assigned to this job.

Equal Opportunity Employer