Sustainability Intern

Job Description

About Company

Company Name: American Dining Creations (a division of American Food & Vending)
Parent Company: American Food & Vending
Industry: Hospitality Service Partner, specifically in corporate and education dining services.
Mission/Philosophy: American Dining Creations aims to provide dining services that combine the strength of a national program with the flexibility and innovation of an industry leader. They focus on superior culinary offerings, outstanding management practices, and creating customized, high-standard dining solutions. They pride themselves on quickly responding with creative menus, comprehensive concepts, and top-notch service.
Services Offered:
• Full café dining with an emphasis on their “Fresh Difference” culinary philosophy.
• Mobile ordering.
• Catering services.
• Event management.
• Grab-and-go program called “My Fresh Market.”
Scale and Reach:
• Operates nationwide dining accounts.
• Employs over 2,000 people.
• Serves hundreds of thousands daily.
Commitment: Committed to providing true partnership, customization, and 24/7 support. American Food & Vending is an Equal Opportunity Employer.

Job Description

Job Title: Sustainability Intern
Pay: Pay varies by location.

Summary of the Role:
The Sustainability Intern will play a crucial role in supporting the implementation, evaluation, and promotion of sustainability initiatives within the company’s dining operations. This position involves collaborating with team members to innovate and improve environmental practices, actively engaging with the campus and local community, and serving as an ambassador for American Dining Creations’ values and mission.

Key Responsibilities:
• Monitor and track food waste and recycling efforts within dining facilities (where applicable).
• Engage directly with students and staff to promote various sustainability initiatives and events.
• Provide constructive feedback to cafe management regarding sustainable dining initiatives and best practices.
• Contribute content for social media or internal communications related to sustainability projects.
• Prepare and share observations, recommendations, and best practices for improving sustainable initiatives across the university campus on a quarterly basis.
• Plan and execute at least one major sustainability campaign or project within the campus or local community.
• Act as the primary ambassador for American Dining Creations’ sustainability values and mission.
• May be assigned additional duties and responsibilities as needed.

Qualifications:
• Education: Currently pursuing a Bachelor’s degree in Business or a related field.
• Passion: A strong passion for identifying and implementing sustainable dining solutions.
• Communication Skills: Excellent verbal and written communication skills are essential to successfully promote initiatives and engage students, staff, and the community.
• Availability: Ability to work up to 10 hours per week.
• Work Environment: The role will involve working in a cafe or kitchen environment.
• Presentation Skills: Strong presentation skills are required.
• Social Media Skills: Basic understanding and proficiency in social media.
• Technical Skills: Experience with Microsoft Office suite.

Application Method:
To apply for this position, you can chat with “Scout,” the virtual hiring assistant, directly from your mobile device by texting “JOB” to (315) 803-6049.