Technical Management Trainee
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Job Description
About Cargill:
Cargill is a global family company dedicated to providing food, ingredients, agricultural solutions, and industrial products to nourish the world safely, responsibly, and sustainably. They operate at the core of the supply chain, collaborating with producers and customers to source, manufacture, and deliver essential products. Cargill emphasizes community, prioritizing employee safety, well-being, and growth opportunities.
Job Description: Technical Management Trainee
This two-year program offers a unique opportunity to develop technical and soft skills within a dynamic international environment. Trainees will:
• Lead or participate in continuous improvement projects: This involves hands-on experience improving operational efficiency within a production setting.
• Take ownership of production processes and personnel: Trainees will be responsible for a significant part of the production process and the team involved.
• Engage in safety and food safety protocols: A strong emphasis is placed on maintaining safe and compliant operations.
• Participate in the Next Generation Graduate Program: This program provides structured development and networking opportunities.
• Collaborate with a diverse EMEA team: The program fosters collaboration and knowledge sharing among trainees from various backgrounds.
• Experience various plant functions and teams: The program exposes trainees to multiple aspects of the business.
• Engage in regular networking sessions: Opportunities to build relationships with managers and peers are provided.
• Benefit from individual and group coaching: Mentorship from experienced professionals is offered.
• Attend an engaging in-person summit twice yearly: These summits offer interaction with senior leaders, learning sessions, and personal development workshops.
• Receive a competitive salary and benefits package: Cargill offers comprehensive compensation and benefits.
Required Qualifications:
• Bachelor’s or Master’s degree in Engineering (Biochemistry, Chemical, Process, Agricultural, Food Science, or Mechanical).
• Up to two years of professional experience (including internships).
• High integrity and ethical standards.
• Fluency in English and the local language.
• Willingness and flexibility to travel.
Preferred Qualifications:
• Natural leadership ability, motivation, and initiative.
• Interest in working in multicultural and multi-functional teams.
• Curiosity to learn and improve systems and processes.
• Strong analytical skills and problem-solving abilities.
• Experience prioritizing work effectively.
• Adaptability to handle changing situations.
