Sustainability Intern
Are you applying to the internship?
Job Description
About Chartwells Higher Education
Chartwells, in partnership with Connecticut College, is committed to embedding sustainability into every aspect of campus life, particularly within their dining services. Sustainability at Connecticut College is viewed as a framework that integrates social equity, environmental stewardship, and economic well-being into all decision-making processes. Chartwells, as a key partner, plays a significant role in supporting these efforts, especially in the realm of food services.
Job Description: Sustainability Intern
As a Student Intern with Chartwells at Connecticut College, you will be directly involved in sustainability initiatives within the dining program. This internship offers hands-on experience in sustainable food practices, operations, and community engagement, preparing you for a successful career in sustainability, particularly in food systems.
Key Responsibilities:
• Conduct research and analysis on sustainable food practices and dining operations.
• Coordinate initiatives such as waste reduction, energy efficiency, and sustainable sourcing within the dining services.
• Assist in implementing and promoting Chartwells’ sustainability programs on campus, including farm-to-fork initiatives and food waste management.
• Engage with the Connecticut College community to raise awareness of sustainable dining practices.
• Collect and analyze data related to the environmental impact of dining operations, preparing reports for internal and external stakeholders.
• Support the training of dining staff and students on sustainability practices, including food recovery and waste management.
• Participate in the planning and execution of events and campaigns that promote sustainability in dining services.
Learning Objectives:
• Develop a comprehensive understanding of sustainable practices in food services, including sourcing, waste management, and energy use.
• Gain practical experience in implementing sustainability initiatives within a dining context.
• Enhance skills in data collection, analysis, and reporting on sustainability metrics.
• Learn about the integration of sustainability into the operations of a major food service provider like Compass Group.
Key Requirements:
• A strong interest in sustainability, particularly within the food service industry.
• Awareness of current sustainability challenges and practices in dining services.
• Good interpersonal and communication skills, with the ability to engage and inspire others.
• Ability to work both independently and as part of a team in a fast-paced environment.
• Commitment to promoting social equity and environmental responsibility through food services.
Preferred Interests:
• Interest or experience in sustainable food systems, waste reduction, or energy management.
• Passion for creating a sustainable and equitable food service environment.
