Sustainability Intern

Job Description

About Chartwells Higher Education

Chartwells Higher Education is a leading food service provider for colleges and universities. They are committed to providing a diverse and inclusive workplace where employees are valued and empowered to make a difference. They offer competitive wages, benefits, and perks like Instapay through the One @Work app. Their careers focus on learning, growth, and making a meaningful impact.

Sustainability Intern – Job Description

This internship offers hands-on experience in the world of hospitality, focusing on sustainability practices. You’ll work closely with leaders in the Michigan Technological University Hospitality group, developing skills and competencies to succeed in a sustainable career.

General Description:
• Gain valuable experience in operations, marketing, administration, guest services, problem resolution, planning, implementing innovation, and building client relationships.
• This internship will prepare you for a successful career in sustainability.

Key Requirements:
• Passion for sustainability and a love for hospitality
• Interest in the service industry
• Leadership qualities
• Enjoyment of inspiring others and sharing knowledge
• Good to excellent interpersonal skills
• General interest and knowledge in sustainability practices
• Awareness of sustainable practices
• Must be an undergraduate student

Areas of Interest:
• Waste Management and Food Recovery
• Carbon Footprint and Labeling
• Circular Economy
• Hydroponics
• Interest in creating a better community

Job Responsibilities (may include any or all):
• Research and Analysis of sustainable best practices
• Coordination of sustainable initiatives, including visualizing the source of food
• Results analysis: preparing metric-backed stories for Business Reviews and other touchpoints
• Inputting business unit operations data into reporting programs
• Financial analysis
• Food Recovery Network Initiatives
• Execution of operational standards
• Storytelling: sharing metric-backed stories with reporting entities (e.g., AASHE STARS, GRA, etc.)
• Working in various hospitality settings: FOH, BOH, Catering, Admin
• Training dining team and students on sustainable initiatives
• Presenting findings in reports and presentations

Learning Objectives:
• Demonstrate awareness, understanding, and skills necessary to work in a diverse environment.
• Gain opportunities to learn, observe, and practice various experiences in the world of sustainability.