Sustainability Intern

Job Description

Chartwells Higher Education – Sustainability Intern

About Chartwells Higher Education

Chartwells Higher Education is a division of Compass Group, a leading foodservice company committed to providing exceptional dining experiences on college campuses. They value their employees, offering competitive wages, benefits, and perks like Instapay through the One @Work app. Their mission is to create a positive and impactful workplace where employees can learn, grow, and make a meaningful difference.

About the Sustainability Intern Role

This internship offers a unique opportunity to gain hands-on experience in the world of sustainability within the hospitality industry. You will work closely with leaders in the Nevada Dining group, developing skills and competencies essential for success in sustainability. The role will provide valuable experience in areas such as:

• Operations: Understanding the inner workings of a hospitality business.
• Marketing: Communicating sustainable practices and initiatives.
• Administration: Managing data and reporting on sustainability progress.
• Guest Services: Interacting with customers and promoting sustainable choices.
• Problem Resolution: Identifying and addressing challenges related to sustainability efforts.
• Innovation: Developing and implementing new sustainable practices.
• Client Relationship Skills: Building strong relationships with stakeholders.

Key Requirements:

• Passion for Sustainability: A genuine interest in environmentally responsible practices.
• Love for Hospitality: A fondness for the service industry and its dynamic environment.
• Leadership Attitude: A proactive and self-motivated approach to work.
• Inspiring Communicator: A willingness to share knowledge and motivate others.
• Strong Interpersonal Skills: Effective communication and collaboration abilities.
• General Knowledge: A basic understanding of sustainability concepts and practices.
• Undergraduate Student: Currently enrolled in a degree program.

Ideal Interests:

• Waste Management and Food Recovery: Exploring ways to reduce food waste and utilize food scraps.
• Carbon Footprint and Labeling: Analyzing environmental impact and promoting transparency.
• Circular Economy: Promoting closed-loop systems and minimizing resource depletion.
• Hydroponics: Learning about sustainable food production methods.
• Creating a Better Community: Contributing to social and environmental betterment.

Job Responsibilities:

• Research and Analysis: Investigating sustainable best practices and identifying opportunities for implementation.
• Sustainability Coordination: Planning and managing sustainable initiatives within the dining group.
• Results Analysis: Preparing metric-backed reports and stories for stakeholders and business reviews.
• Data Input and Reporting: Tracking and reporting on sustainability data using various programs.
• Financial Analysis: Analyzing the cost-effectiveness of sustainable practices.
• Waste Reduction Initiatives: Promoting and implementing waste reduction programs like “Waste Not” and Food Recovery Network.
• Operational Standards: Ensuring adherence to established sustainable operational standards.
• Storytelling: Communicating sustainability achievements to internal and external audiences.
• Hospitality Experience: Working in various hospitality settings (front-of-house, back-of-house, catering, administration).
• Training: Educating dining team members and students on sustainable practices.
• Presentations and Reports: Presenting findings and recommendations in written and oral formats.

Learning Objectives:

• Diversity and Inclusion: Develop skills to work effectively in diverse environments.
• Sustainability Expertise: Gain a comprehensive understanding and practical experience in various aspects of sustainability.

Equal Opportunity Employer

Compass Group is committed to equal opportunities for all applicants and associates, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.