Student Food Services / Catering Worker

Job Description

About the Company: Aramark

Aramark is a global company that proudly serves millions of guests every day through food and facilities management in 15 countries worldwide. Their mission is “Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.”

Aramark emphasizes employee development, aiming to help individuals develop their talents, fuel their passions, and empower their professional growth. They are committed to creating a workplace where every employee enjoys equal employment opportunity and is free to participate in all aspects of the company. They explicitly state a non-discrimination policy based on various characteristics, including race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, and protected veteran status. They encourage interested individuals to learn more about working with them through their career website and social media channels.

Job Description: Student Food Services / Catering Worker

This role offers an opportunity for students to kickstart their future by working within Aramark’s operations on campus. The company emphasizes passionate teams and dedicated leaders who are ready to support career development.

As a Student Food Services / Catering Worker, the individual will play a crucial role in food preparation and adherence to safety guidelines. Beyond technical skills, the position is designed to help students master customer service and social skills. Prior experience is not the primary focus; instead, Aramark is looking for “trailblazers” – students who are eager and ready to learn and contribute.

The Essential Functions and Responsibilities of this position may vary depending on the specific location, client requirements, and business needs.

Key Job Responsibilities include:
• Preparing and building food items following standardized recipes and directions.
• Properly storing food in accordance with established standards.
• Setting up workstations, which include prep tables, service counters, hot wells, steam tables, etc.
• Breaking down, cleaning, and sanitizing workstations after use.
• Serving food to customers while ensuring guest satisfaction and anticipating their needs.
• Replenishing food items to ensure products are stocked to appropriate levels.
• Maintaining excellent customer service and a positive demeanor with guests, customers, clients, and co-workers.
• Adhering strictly to Aramark’s safety policies and procedures, including food safety and sanitation standards.
• Ensuring the security of company assets.

Aramark notes that job duties may evolve or new ones may be assigned without formal notice, as developing new skills and adapting are valued.

Qualifications:
• Previous food service experience is preferred, but not explicitly required, as the focus is on readiness to learn.
• Must possess or be willing to acquire food safety certification.
• Demonstrates guest service skills.

Physical Demands and Work Environment:
This role may involve various physical demands, including but not limited to:
• Lifting
• Bending
• Pushing
• Pulling
• Extended walking and standing

The role may also require the use of specific uniforms and/or Personal Protective Equipment (PPE).