Student Food Services / Catering Worker
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Job Description
About the Company: Aramark
Aramark is a global company that proudly serves millions of guests daily through food and facilities services across 15 countries. Their mission is rooted in service and united by a purpose to “do great things for each other, our partners, our communities, and our planet.”
Aramark is deeply committed to its employees, believing that every individual should enjoy equal employment opportunity and be free to participate fully in all aspects of the company. They explicitly state non-discrimination based on a wide range of characteristics, including race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, and protected veteran status.
The company emphasizes that a career with Aramark should foster talent development, fuel passions, and empower professional growth. They focus on helping employees reach their full potential, whether they are seeking new challenges, a sense of belonging, or simply a great place to work. They also highlight opportunities for learning new skills and making a positive impact.
Job Description: Student Food Services / Catering Worker
This entry-level role is designed for students looking to kickstart their careers within Aramark’s campus operations. It offers an opportunity to work with passionate teams and dedicated leaders who are committed to employee growth.
As a Student Food Services / Catering Worker, your primary responsibilities will include food preparation and adherence to safety guidelines. The role is also designed to help you develop essential customer service and social skills. Prior experience is not a strict requirement; Aramark is looking for students who are “trailblazers” and eager to learn.
Key Responsibilities (Essential functions and responsibilities may vary by location):
• Prepares and builds food items following standardized recipes and directions.
• Properly stores food in accordance with established standards.
• Sets up various workstations, including prep tables, service counters, hot wells, and steam tables.
• Breaks down, cleans, and sanitizes workstations after use.
• Serves food to customers, focusing on ensuring guest satisfaction and anticipating customer needs.
• Replenishes food items and ensures products are stocked to appropriate levels.
• Maintains excellent customer service and a positive demeanor when interacting with guests, customers, clients, and co-workers.
• Adheres strictly to Aramark’s safety policies and procedures, including specific food safety and sanitation guidelines.
• Ensures the security of company assets.
• Note: Job duties may change or new ones may be assigned without formal notice to meet business commitments.
Qualifications:
• Previous food service experience is preferred but not mandatory.
• Must possess or be willing to acquire food safety certification.
• Demonstrates good guest service skills.
Physical Demands and Other Requirements:
• This role may involve physical demands such as lifting, bending, pushing, pulling, and/or extended periods of walking and standing.
• The role may require the wearing of uniforms and/or the usage of Personal Protective Equipment (PPE).
