Student Food Services / Catering Worker
Are you applying to the internship?
Job Description
About the Company: Aramark
Aramark is a global company that proudly serves millions of guests daily through food and facilities services in 15 countries worldwide. Their mission is “Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.”
Aramark emphasizes employee development, stating that “a career should develop your talents, fuel your passions, and empower your professional growth.” They are committed to equal employment opportunity, ensuring that every employee can participate in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. They invite interested individuals to learn more about working with them via their careers website and social media channels.
About the Job: Student Food Services / Catering Worker
This entry-level position is designed for students looking to kickstart their career within Aramark’s campus operations. It offers an opportunity to join passionate teams and work with dedicated leaders focused on employee development. The role is presented as a chance to not only gain practical experience but also to develop important customer service and social skills. While prior experience is preferred, it’s not the most crucial factor; Aramark is primarily seeking students who are ready to be “trailblazers.”
Key Responsibilities (Essential Functions):
The responsibilities of the Student Food Services / Catering Worker are varied and may be adjusted based on specific location, client requirements, and business needs. Core duties include:
• Food Preparation: Preparing and assembling food items following standardized recipes and directions.
• Food Storage: Properly storing food in accordance with established standards to maintain safety and quality.
• Workstation Setup: Setting up various workstations, including prep tables, service counters, hot wells, and steam tables, to ensure readiness for service.
• Cleaning and Sanitation: Breaking down, cleaning, and sanitizing workstations thoroughly after use to maintain hygiene standards.
• Customer Service: Serving food to customers, actively ensuring guest satisfaction, and anticipating their needs to provide excellent service.
• Stock Management: Replenishing food items and ensuring products are stocked to appropriate levels throughout service periods.
• Professional Demeanor: Maintaining excellent customer service and a positive attitude towards guests, customers, clients, and co-workers.
• Safety and Sanitation Adherence: Strictly adhering to all Aramark safety policies and procedures, including specific food safety and sanitation guidelines.
• Asset Security: Ensuring the security of company assets.
Aramark highlights that job duties may change or new ones may be assigned without formal notice to meet operational commitments and foster skill development.
Qualifications:
To be considered for this role, candidates should meet the following qualifications:
• Experience: Previous food service experience is preferred but not strictly required.
• Certifications: Must possess or be willing to acquire food safety certification.
• Skills: Must demonstrate good guest service skills.
Physical Demands:
The role may involve various physical demands, including, but not limited to, lifting, bending, pushing, pulling, and/or extended periods of walking and standing. The position may also require the wearing of uniforms and/or the use of Personal Protective Equipment (PPE).
