Student Food Services / Catering Worker
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Job Description
About Company: Aramark
Aramark is a global company that proudly serves millions of guests every day through food and facilities management in 15 countries worldwide. Their mission is rooted in service and united by their purpose, striving to do great things for each other, their partners, communities, and the planet.
Aramark is committed to fostering an environment where every employee enjoys equal employment opportunity. They firmly believe that a career at Aramark should develop talents, fuel passions, and empower professional growth, helping employees reach their full potential, whether they are seeking a new challenge, a sense of belonging, or a great place to work. The company explicitly states its non-discrimination policy, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
About Job Description: Student Food Services / Catering Worker
This entry-level position is designed for students seeking to kickstart their careers by leveraging Aramark’s campus operations. It offers the opportunity to join passionate teams and work with dedicated leaders focused on employee development.
Job Overview:
As a Student Food Services / Catering Worker, you will play a crucial role in preparing food, adhering to safety guidelines, and mastering customer service and social skills. While prior experience is preferred, it’s not the most important factor; Aramark is specifically looking for students who are ready to be “trailblazers.” The role emphasizes hands-on experience in a food service environment within a campus setting. The specific essential functions and responsibilities may vary by location based on client requirements and business needs. Aramark also notes that job duties may change or new ones be assigned without formal notice to meet commitments.
Key Responsibilities:
• Food Preparation: Prepares and builds food items following standardized recipes and directions.
• Food Storage: Properly stores food in accordance with established standards.
• Workstation Setup: Sets up various workstations, including prep tables, service counters, hot wells, and steam tables.
• Cleaning & Sanitation: Breaks down, cleans, and sanitizes workstations to maintain hygiene standards.
• Customer Service: Serves food to customers, ensuring guest satisfaction and actively anticipating their needs.
• Inventory Management: Replenishes food items and ensures products are stocked to appropriate levels.
• Professional Demeanor: Maintains excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.
• Safety & Compliance: Adheres to Aramark’s safety policies and procedures, including strict food safety and sanitation guidelines.
• Asset Security: Ensures the security of company assets.
Qualifications:
• Experience: Previous food service experience is preferred but not strictly required.
• Certifications: Must have or be willing to acquire food safety certification.
• Skills: Demonstrates strong guest service skills.
Physical Demands and Work Environment:
• This role may involve physical demands such as lifting, bending, pushing, pulling, and/or extended periods of walking and standing.
• The role may also require the use of specific uniforms and/or Personal Protective Equipment (PPE).
