Product Development Intern
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Job Description
About Mattson:
Mattson is North America’s leading independent developer of new food and beverage products. They serve the consumer packaged goods (CPG), chain restaurant, and ingredient industries. Their client list includes major brands like Kraft-Heinz, PepsiCo, ConAgra, McDonald’s, and Starbucks, as well as smaller, innovative companies such as popChips, Blue Bottle Coffee, Annie’s, Soylent, Ripple, and Cholula. Mattson’s work encompasses the entire product development lifecycle, from identifying new business and product opportunities to formulating prototypes, developing branding and packaging, conducting consumer testing, and ultimately commercializing the finished product. They employ a holistic approach, combining trend forecasting, market research, and product development to create strategically driven, innovative products. Their 40+ years in business demonstrate a track record of creating unique and successful products.
Job Description: Product Development Internship
This is a paid, temporary internship lasting 3-4 months, with positions available throughout the year. Recent graduates interested in a product development career will gain hands-on experience assisting Mattson’s Food Scientists. The internship involves supporting the entire product development process, from initial idea generation and benchtop testing to final formulation approval.
Responsibilities:
• Assist Food Scientists in all aspects of food and beverage R&D.
• Weigh and prepare formulations for diverse products (beverages, snacks, baked goods, retorted, refrigerated, and frozen foods).
• Prepare and present products for internal tastings, client meetings, shelf-life studies, and consumer testing.
• Conduct analytical tests including pH, titratable acidity, moisture analysis, Brix, water activity, Brookfield and Bostwick viscosity measurements.
• Prepare, test, and evaluate shelf-life products.
• Source and order ingredients, and liaise with suppliers for pricing and specifications.
• Input formulas and ingredient information into the ESHA Genesis program for nutritional analysis.
• Support the Consumer Insights team as needed.
• Assist with pilot plant work and off-site production facility work as needed.
Requirements:
• B.S. or M.S. in Food Science, Nutrition, or a related discipline.
• Restaurant or food service experience is a plus.
• Adaptability and the ability to manage multiple projects simultaneously.
• Ability to stand for extended periods and lift up to 30 lbs.
