Nutrition & Wellness Intern
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Description
About Levy Restaurants
Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry, operating across 200+ Entertainment, Sports, and Restaurant venues nationwide. Founded in Chicago 40 years ago as a Delicatessen, Levy is known for its unbridled creativity, custom strategies, impeccable service, and true love for great food. They aim to create unforgettable experiences for their guests, from the stadium to the head table.
For more information about Levy Restaurants, you can visit their website: http://www.levyrestaurants.com/who-we-are/
Description
Position Title: [[extTitle]]
Starting Pay: $19.00 per hour
Internship Summary:
This position involves directing, coordinating, and evaluating assigned kitchen, food production, and food-service associates. The ideal candidate will be a recent or current graduate of a Culinary Arts program.
Essential Duties and Responsibilities:
• Coordinate and participate in activities of cooks and other associates involved in preparing, cooking, and serving food.
• Ensure all food handling, sanitation, and customer service standards are met.
• Efficiently prepare high-quality food items according to standardized recipes, meeting production, delivery, and service schedules.
• Serve meals or prepare them for delivery.
• Ensure proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
• Track food use, waste, and consumption to requisition or purchase products.
• Receive and inspect products and supplies for quality and quantity to ensure appropriate inventory.
• Maintain sanitation of equipment, supplies, and utensils.
• Clean workstation thoroughly before leaving the area.
• Keep display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production, and merchandising requirements.
• Help select and develop recipes and menus.
• Perform other duties as assigned.
Additional Intern Focus Areas:
• Rotational internship to cross-train in the following back-of-house areas:
• Catering: Big event – Bulk food production
• Purchasing: Warehouse – Food rotation
• Premium: Chef table development and execution
• Financial: Product cost month end inventory, managing budgets, data and analytics
Apply Now!
Levy is a member of Compass Group USA.
Click here to learn more about the Compass Story: [Compass Group Website Link]
Benefits Offered:
• Instapay (early access to wages) and high-interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
To Apply:
• Text “JOB” to 75000 and search for requisition ID number 1196231.
