Marketing Intern

Job Description

About company

Company Name: American Dining Creations (a division of American Food & Vending)

Overview:
American Dining Creations is one of the largest privately held hospitality service partners in the United States, specializing in corporate and education dining services.

Philosophy & Services:
• They recognize the unique needs of each corporate and education dining partner.
• They aim to provide programs and dining services that combine the strength of a national program with the flexibility and innovation of an industry leader.
• They focus on superior culinary offerings and outstanding management practices.
• They are committed to providing high operational standards, flexibility, and quick response times with creative menus, comprehensive concepts, and top-notch service.
• Their full range of dining and catering amenities are designed to elevate the guest experience for students, guests, and faculty.
• Specific Offerings Include: Full café dining with an emphasis on their “Fresh Difference” culinary philosophy, mobile ordering, catering, events, and their “My Fresh Market” grab-and-go program.

Scale & Reach:
• They operate nationwide dining accounts.
• They employ over 2,000 people.
• They serve hundreds of thousands daily.

Commitment:
• Committed to true partnership, customization, and 24/7 support.

Employer Information:
• American Food & Vending is an Equal Opportunity Employer.
• Prospective applicants can apply via their virtual hiring assistant, Scout, by texting “JOB” to (315) 803-6049.

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Job description

Job Title: Marketing Intern

Pay: Pay varies by location.

Summary:
This role involves working alongside the Dining Services team to support and promote dining programs, events, and initiatives across campus. It is an ideal position for students interested in marketing, communications, or hospitality. The Marketing Intern will primarily assist with social media management, content creation, event planning, and student outreach, with the goal of enhancing engagement and improving the overall dining experience.

Responsibilities:
• Creating and scheduling social media content specifically designed to promote campus dining options and events.
• Assisting in the planning and promotion of on-campus food events and campaigns.
• Learning how to successfully conduct surveys to gather student feedback.
• Designing various marketing materials, including posters, flyers, and digital graphics.
• Collaborating with the dining services team and student organizations to increase program awareness.
• Monitoring current marketing trends and suggesting creative strategies for implementation.
• Learning and maintaining comprehensive knowledge about campus meal plans, dining locations, and overall hospitality programs.
• Learning and effectively utilizing the necessary tools and technology to complete daily tasks and projects.
• Undertaking other marketing or hospitality-related responsibilities as assigned.
• May be assigned additional duties and responsibilities as needed.

Qualifications:
• Education: Currently pursuing a Bachelor’s degree in Marketing, Communications, or a related field.
• Skills:
• Possession of a strong creative vision.
• Excellent attention to detail.
• Strong verbal and written communication skills, essential for successful customer promotion and engagement.
• Technical Proficiency:
• Proficiency in social media platforms.
• Basic graphic design tools, such as Canva.