Marketing Intern

Job Description

About Company

American Dining Creations is a division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. The company prides itself on delivering unique and customized dining programs and services that combine the strength of a national operation with the flexibility and innovation of an industry leader.

They focus on providing superior culinary offerings paired with outstanding management practices, ensuring every client receives the highest operational standards. American Dining Creations is known for its quick response times, creative menus, comprehensive concepts, and top-notch service.

Their full range of dining and catering amenities aims to elevate the guest experience by offering outstanding and memorable dining solutions for students, guests, and faculty.

Currently, American Dining Creations operates nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Their services encompass:
• Full café dining, emphasizing their “Fresh Difference” culinary philosophy.
• Mobile ordering.
• Catering services.
• Event planning and execution.
• Their signature grab-and-go program, “My Fresh Market.”

The company is committed to providing true partnership, customization, and 24/7 support to its clients. American Food & Vending is an Equal Opportunity Employer. Prospective applicants can also interact with Scout, their virtual hiring assistant, by texting JOB to (315) 803-6049 to apply.

Job Description

Job Title: Marketing Intern

Pay: Pay varies by location

Summary:
The Marketing Intern will collaborate directly with the Dining Services team to support and promote various dining programs, events, and initiatives across campus. This role is ideally suited for a student pursuing studies or expressing interest in marketing, communications, or hospitality. The intern will play a crucial role in enhancing student engagement and improving the overall dining experience by assisting with social media management, content creation, event planning, and student outreach efforts.

Key Responsibilities:
• Creating and scheduling compelling social media content to promote campus dining options and upcoming events.
• Assisting in the planning and promotion of various on-campus food events and campaigns.
• Learning and proficiently conducting surveys to gather valuable student feedback.
• Designing diverse marketing materials, including posters, flyers, and digital graphics.
• Collaborating effectively with the dining services team and various student organizations to significantly increase program awareness.
• Monitoring current marketing trends and proactively suggesting creative, innovative strategies.
• Learning and maintaining comprehensive knowledge of campus meal plans, dining locations, and overall hospitality programs.
• Learning and effectively utilizing the necessary tools and technology to complete daily tasks and projects.
• Performing other marketing or hospitality-related responsibilities as assigned.
• May be assigned other duties and responsibilities as needed.

Required Qualifications:
• Currently pursuing a Bachelor’s degree in Marketing, Communications, or a closely related field.
• Possession of a strong creative vision and meticulous attention to detail.
• Excellent verbal and written communication skills, crucial for successful promotion and customer engagement.
• Proficiency in various social media platforms and familiarity with basic graphic design tools such as Canva.