Marketing Intern

Job Description

About Company

American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. The company prides itself on delivering bespoke dining programs and services that combine the robust strength of a national operation with the agility and innovation of an industry leader.

They excel in pairing superior culinary offerings with outstanding management practices, ensuring the highest operational standards and flexibility for every client. American Dining Creations is known for its quick response capabilities, providing creative menus, comprehensive concepts, and top-notch service.

Their comprehensive range of dining and catering amenities is designed to elevate the guest experience, offering outstanding and memorable dining solutions for students, guests, and faculty alike. Currently, American Dining Creations operates numerous dining accounts nationwide, employing over 2,000 people and serving hundreds of thousands daily.

Their services encompass full café dining, emphasizing their “Fresh Difference” culinary philosophy, mobile ordering, extensive catering services for various events, and a convenient grab-and-go program known as “My Fresh Market.” The company is deeply committed to fostering true partnerships, offering extensive customization, and providing 24/7 support to its clients. American Food & Vending operates as an Equal Opportunity Employer.

Job Description, Detailed

Job Title: Marketing Intern

Pay: Pay for this position varies by location.

Summary:
The Marketing Intern will play a crucial role in supporting and promoting dining programs, events, and initiatives across campus, working directly with the Dining Services team. This position is ideally suited for students with an interest in marketing, communications, or hospitality. Key responsibilities include assisting with social media management, content creation, event planning, and student outreach, all aimed at enhancing engagement and improving the overall dining experience for students.

Responsibilities:

• Content Creation & Social Media Management:
• Create and schedule engaging social media content specifically designed to promote campus dining options and upcoming events.
• Design various marketing materials, including posters, flyers, and digital graphics, to support promotional efforts.
• Event Planning & Promotion:
• Assist actively in the planning and comprehensive promotion of on-campus food events and dining campaigns.
• Feedback & Research:
• Learn and successfully conduct surveys to systematically collect valuable student feedback regarding dining services.
• Collaboration & Outreach:
• Collaborate effectively with the dining services team and various student organizations to significantly increase program awareness across campus.
• Strategic Development & Learning:
• Monitor current marketing trends and proactively suggest creative strategies to enhance dining program visibility and engagement.
• Commit to learning and maintaining up-to-date knowledge on campus meal plans, dining locations, and overall hospitality programs offered.
• Learn and proficiently utilize the various tools and technology available to effectively complete daily tasks and assigned projects.
• General Support:
• Undertake other marketing or hospitality-related responsibilities as assigned.
• May be assigned additional duties and responsibilities as needed to support the team.

Qualifications:

• Education: Must be currently pursuing a Bachelor’s degree in Marketing, Communications, or a closely related field.
• Creative Skills: Possess a strong creative vision coupled with excellent attention to detail.
• Communication: Demonstrate strong verbal and written communication skills to successfully promote services and engage with customers.
• Technical Proficiency: Proficiency in major social media platforms and basic graphic design tools, such as Canva, is required.