Marketing Intern

Job Description

About Company

American Dining Creations is a division of American Food & Vending, a leading privately held hospitality service partner in the United States.

Key aspects of American Dining Creations:
• Approach: They specialize in creating customized dining programs and services for corporate and educational partners, combining the strength of a national program with the flexibility and innovation of an industry leader.
• Philosophy: They pride themselves on superior culinary offerings and outstanding management practices, aiming to provide high operational standards and responsiveness.
• Services: Their full range of dining and catering amenities focuses on elevating the guest experience. This includes:
• Full café dining with an emphasis on their “Fresh Difference” culinary philosophy.
• Mobile ordering.
• Catering and event services.
• “My Fresh Market” grab-and-go program.
• Reach & Size: They operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily.
• Commitment: They are committed to providing true partnership, customization, and 24/7 support.
• Employer Status: American Food & Vending is an Equal Opportunity Employer.

Job Description

Job Title: Marketing Intern (implied from the summary)

Pay:
• Pay varies by location.

Summary:
The Marketing Intern will collaborate with the Dining Services team to support and promote dining programs, events, and initiatives across campus. This role is ideal for students interested in marketing, communications, or hospitality. The intern will focus on social media management, content creation, event planning, and student outreach to enhance engagement and improve the overall dining experience.

Responsibilities:
• Content Creation & Scheduling: Design and schedule social media content to promote campus dining options and events.
• Event Support: Assist in planning and promoting on-campus food events and campaigns.
• Feedback Collection: Learn and successfully conduct surveys to gather student feedback.
• Material Design: Create marketing materials, including posters, flyers, and digital graphics.
• Collaboration & Outreach: Work with the dining services team and student organizations to increase program awareness.
• Trend Monitoring: Monitor marketing trends and propose creative strategies.
• Knowledge Acquisition: Learn and maintain knowledge of campus meal plans, dining locations, and overall hospitality programs.
• Tool Utilization: Learn and effectively use available tools and technology for daily tasks and projects.
• Other Duties: Perform additional marketing or hospitality-related responsibilities as assigned, including other duties as needed.

Qualifications:
• Education: Currently pursuing a Bachelor’s degree in Marketing, Communications, or a related field.
• Creative Skills: Possess a strong creative vision and attention to detail.
• Communication: Exhibit strong verbal and written communication skills to effectively promote and engage customers.
• Technical Proficiency: Proficient in social media platforms and basic graphic design tools such as Canva.

Application Method:
• To apply, chat with “Scout,” their virtual hiring assistant, by texting JOB to (315) 803-6049.