Marketing and Customer Experience Co-op/Intern

Job Description

About Sunny Island Pepper Sauce

Sunny Island Pepper Sauce is a family-owned business with a century-old recipe dedicated to exceptional flavor and meaningful impact.

Available Internships

Marketing Specialist Intern

• Responsibilities:
• Assist in developing and implementing marketing campaigns.
• Conduct market research and analyze trends.
• Create content for social media, websites, and promotional materials.
• Monitor and report on campaign performance metrics.
• Qualifications:
• Pursuing a degree in Marketing, Communications, or a related field.
• Strong writing and communication skills.
• Familiarity with social media platforms and marketing tools.
• Creative thinking and attention to detail.

General Accountant Intern

• Responsibilities:
• Support daily accounting operations, including invoicing and bookkeeping.
• Assist with financial statement preparation and analysis.
• Reconcile accounts and manage transactions.
• Help with budgeting and financial reporting.
• Qualifications:
• Pursuing a degree in Accounting, Finance, or a related field.
• Basic understanding of accounting principles.
• Proficiency in Microsoft Excel and accounting software.
• Strong analytical skills and attention to detail.

E-commerce Specialist Intern

• Responsibilities:
• Assist in managing and optimizing online store operations.
• Support the development of e-commerce strategies and promotions.
• Monitor and analyze website performance and sales data.
• Handle customer inquiries and ensure a smooth online shopping experience.
• Qualifications:
• Pursuing a degree in E-commerce, Business, or a related field.
• Knowledge of e-commerce platforms (e.g., Shopify, WooCommerce).
• Familiarity with digital marketing and SEO best practices.
• Strong analytical skills and problem-solving abilities.

Culinary Specialist Intern

• Responsibilities:
• Assist in developing and testing new recipes and product ideas.
• Support kitchen operations and food preparation processes.
• Collaborate with the team to ensure product quality and consistency.
• Participate in tasting sessions and provide feedback.
• Qualifications:
• Pursuing a degree in Culinary Arts, Food Science, or a related field.
• Passion for cooking and food innovation.
• Knowledge of food safety and kitchen procedures.
• Strong organizational skills and attention to detail.