Live Operations Intern

Job Description

About Company

Perdue Foods, part of Perdue Farms, is a fourth-generation, family-owned food and agricultural business. Their primary goal is to become the most trusted name in premium proteins, producing products for consumers and for retail and foodservice customers globally, while also aiming to change the way animals are raised for food.

Perdue Farms is described as a company deeply rooted in tradition yet with a forward-thinking mindset. They emphasize that success starts with their people, and their culture is built on a foundation of teamwork, integrity, and respect. They value every voice and encourage all associates to contribute to shared goals. The company is committed to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact within the company and in the communities they serve. Perdue is dedicated to helping team members thrive, promoting growth and development and prioritizing work-life balance. Perdue Farms Inc. is an Equal Opportunity employer, ensuring consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job Description: Live Operations Intern

Job Title: Live Operations Intern

Location: Beaver Dam, KY

Summary of the Role:
Perdue Foods is seeking a hardworking, energetic, self-starter for a Live Operations Intern position. This summer internship program is designed to integrate knowledge acquired in the classroom with meaningful, real-world experiences. The intern will gain familiarity with the workflow of live operations, receiving learning and shadowing opportunities across various live production teams and departments. The internship experience will be tailored to the intern’s interests and experience level to maximize learning. The intern is expected to be fully immersed and actively participate in all aspects of business within Live Operations.

Benefits of the Internship Program:
• 10-12 Week Summer Program
• Hands-on learning and exposure to various levels of leadership within Perdue.
• Competitive Wages
• Summer Housing Stipend

Principal and Essential Duties & Responsibilities:
• Develop an understanding of Live functions, including production processes, animal husbandry, and technical skills.
• Manage a project throughout the summer aimed at improving overall live performance or addressing a specific business need relevant to the location.
• Complete weekly assessments to demonstrate learned material.
• Participate in rotations to various facilities, including the hatchery, feed mill, grow out, breeders, and harvest facilities.
• Perform legitimate roles and responsibilities as needed within the business unit.
• Participate in learning events to develop an understanding of the Company, Agri Stats, and soft skills training.
• Must possess a valid State Driver’s License and be approved to drive a Company vehicle.

Minimum Education Requirements:
• Required: Must be enrolled in an accredited four-year institution pursuing a bachelor’s degree.
• Preferred: Degree in Poultry Science, Animal Science, Agriculture, Agribusiness Management, or Business Administration. A GPA of 3.0 or higher is also preferred.

Qualifications:
• Required:
• Must be authorized to work in the United States.
• Must be at least 18 years old.
• Must be a rising sophomore, junior, or senior currently pursuing a Bachelor’s degree.
• Preferred:
• Strong written and verbal communication skills.
• Ability to work in a fast-paced environment.
• Ability to work well within a team setting, as well as independently.
• Demonstrated leadership skills and ability to motivate in a team atmosphere.