Live Operations Intern

Job Description

Live Operations Intern | Perdue Farms

The Tone:
This is a summer internship at Perdue Farms, located in Fredericksburg, PA. Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. The company believes success starts with its people, and its culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to shared goals. Perdue is dedicated to creating a supportive, inclusive environment where associates feel valued, inspired to make an impact, and thrive through growth, development, and work-life balance. This summer internship is designed to combine knowledge learned in the classroom with meaningful, real-world experiences within the Live Operations team, immersing interns in all aspects of the business.

The TL;DR
• Role: Internship
• Type: Seasonal
• Location: Fredericksburg, PA

• Team: Live Operations
• Mission: To become familiar with the workflow of live operations, gaining learning and shadowing opportunities across various live production teams and departments, and managing a project to improve overall live performance or address a specific business need.

What You’ll Actually Do
• Understand Production: Develop an understanding of Live functions, including production processes, animal husbandry, and technical skills.
• Manage Project: Manage a project throughout the summer to improve overall live performance or address a business need relative to the location.
• Complete Assessments: Complete weekly assessments to demonstrate learned material and progress.
• Participate in Rotations: Rotate through various live production facilities, including the hatchery, feed mill, grow out, breeders, and harvest facilities.
• Perform Responsibilities: Perform legitimate roles and responsibilities as needed within the business unit.

The Must-Haves
• Background: Enrollment in an accredited four-year institution, pursuing a bachelor’s degree in Poultry Science, Animal Science, Agriculture, Agribusiness Management, or Business Administration.
• Experience: No prior professional experience is explicitly required, as this is an early career internship designed to provide real-world exposure and practical application of academic knowledge. The program is tailored to maximize the learning experience for students.
• Skills: Strong written and verbal communication skills, the ability to work effectively in both team and independent settings, and demonstrated leadership skills with the capacity to motivate others in a team atmosphere.
• Bonus: A GPA of 3.0 or higher is preferred. Candidates must also possess a valid state driver’s license and be approved to drive a company vehicle for required travel to Perdue locations.