Lead Student Worker
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Job Description
About Aramark:
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential.
Job Description:
The Lead Student Worker is responsible for the supervision, training, and management of the food operation. This role ensures that appropriate quantities of food are prepared and served, and requires a high level of responsibility and leadership within the student worker team.
Job Responsibilities:
• Scheduling and Record Keeping: Produce and maintain work schedules and may prepare production records.
• Daily Operations: Direct daily activities.
• Food Safety and Quality: Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Storage Management: Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Serving Schedules: Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
• Sanitation: Maintain a sanitary department following health and safety codes and regulations.
• Inventory Control: Maintain accurate inventory on a weekly basis.
• Ordering: May prepare orders as needed to ensure accurate production for location.
• Supervision and Evaluation: Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Safety and Maintenance: Maintain a safe and hazard-free working environment. Train/mentor other food service workers. Maintain logs on all maintenance required on equipment within the department. Perform preventative maintenance checklist. Recommend replacement of existing equipment to meet needs of facility.
• Multi-Tasking: Proficiency in multi-tasking.
• Flexibility: Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Coverage: Must fill in for absent employees at location, as necessary.
• Catering: Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Communication: Attend food service meetings with staff. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• Cashiering: May perform cashier duties as the need arises.
• Public Relations: Promote good public relations.
• Event Support: Be able to work occasional night and weekend catered events.
Qualifications:
• Communication Skills: Must read, write, and understand verbal instructions.
• Sanitation Certification: Must complete a sanitation course either before or during first year.
• Math Skills: Ability to perform basic arithmetic.
• Stress Management: Maintain emotional control under stress.
• Cost Awareness: Must be knowledgeable in operating an efficient cost-effective program.
• Interpersonal Skills: Ability to resolve interpersonal situations.
• Organizational Skills: Strong organizational skills.
• Student Status: Must be a student at the Aramark location.
