Health and Wellness Promotion, Marketing, Communications, and Event Planning Internship

Job Description

About the Company

Aramark is a global company that proudly serves millions of guests every day through food and facilities services across 15 countries. Rooted in service, their mission is to do great things for each other, their partners, their communities, and the planet. Aramark believes in fostering a career path that develops talents, fuels passions, and empowers professional growth, focusing on helping employees reach their full potential. They are committed to equal employment opportunity, ensuring that every employee enjoys participation in all aspects of the company without discrimination based on various protected characteristics.

Job Description (Detailed)

This is a part-time internship with Aramark, focusing on health and wellness promotion, marketing, communications, and event planning within the campus environment, specifically with Hornet Hospitality.

Compensation and Benefits:
• Hourly Rate: The compensation for this position is $16.50 per hour. This is Aramark’s good faith and reasonable estimate.
• Benefits: Aramark offers comprehensive benefit programs for eligible employees, which may include:
• Medical, Dental, and Vision insurance
• Work/Life resources
• Retirement savings plans (e.g., 401(k))
• Paid days off (e.g., parental leave, disability coverage)
• Note: Benefits vary by location, legal requirements, employee eligibility, and residency/work location.

Position Details:
• Application Window: There is no predetermined application window; the position will close once a qualified candidate is selected.
• Fair Chance Ordinance: Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including Fair Chance Ordinances and Acts.

Core Responsibilities:
The intern will work closely with the Nutrition Manager (Registered Dietitian) and the Hornet Hospitality intern team to provide valuable professional experience. Key responsibilities include:
• Assisting the Nutrition Manager in developing and executing health and wellness programs on campus.
• Creating a variety of health and wellness marketing materials, such as social media posts, videos, flyers, educational content, and handouts.
• Organizing and hosting health and wellness events, including tabling sessions, cooking classes, and other promotional activities.
• Engaging directly with students to provide peer-to-peer nutrition education.
• Performing additional duties as assigned by the Nutrition Manager.
• Note: Job duties may change or new ones may be assigned without formal notice to meet commitments.

Required Qualifications:
• Student Status: Must be a current or incoming undergraduate or graduate student at Sac State, with a preference for juniors, seniors, or graduate students.
• Nutrition Knowledge: Possesses knowledge of nutrition topics and the ability to gather and present evidence-based nutrition information.
• Academic Background (Preferred): Food, nutrition, dietetics, or other relevant majors are preferred.
• Social Media Familiarity: Familiarity with popular social media platforms (e.g., Instagram, Facebook).
• Content Creation Skills (Preferred): Experience with content creation platforms (e.g., Canva, Adobe, etc.) is preferred.
• Media Production Skills: Experience in photography and video editing.
• Communication Skills: Excellent written and verbal communication skills are essential.
• Personal Attributes: Strong creative and analytical abilities, attention to detail, and a positive attitude.
• Work Availability:
• Ability to work 10-20 hours per week.
• Flexible schedule around class hours and business needs.
• Preference for availability during lunch (10:30 AM – 2:00 PM) and dinner (4:00 PM – 6:30 PM) times.
• Application Materials: To be considered, applicants must submit a cover letter, resume, and transcript. It is also required to include examples of nutrition education material or social media content created by the applicant.